2 Million Special: Wagyu A5 Picanha BEST Steak on Earth!

Guga Foods
Guga Foods
3,240,665
0
Published 2020-09-02
The Best, Most Epic, Most Tasty, Rarest and Most IMPORTANTLY Delicious steak in the world. It's Japanese A5 Wagyu. As a celebration to 2 Million subscribers I was able to get this elusive Picanha A5. Thank YOU from the bottom of my heart, I never thought this would be possible and it is happening today because of YOU! Thank you, love you all!

Make the best RICE in the world, recipe below.
   • How to cook the WORLD'S BEST BEEF - J...  

 * Become a MEMBER of GUGAFOODS *
youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join
-----------------------------------------------
SUBSCRIBE to this Channel
youtube.com/gugafoods?sub_confirmation=1
-----------------------------------------------
Subscribe to my Other Channel
youtube.com/SousVideEverything?sub_confirmation=1
-----------------------------------------------
* Guga MERCH *
Shirts and More: teespring.com/stores/guga-foods
Cups and Boards: www.etsy.com/shop/GugaStuff
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: www.facebook.com/Sous-Vide-Everything
Instagram: www.instagram.com/sveverything/
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street #128
Miami FL 33175

* A5 Wagyu Picanha by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j

* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo

* My Knives *
Everyday Knives: amzn.to/2Xmi5hp
Chef Knives: amzn.to/2FiEFxb
Strong Knives: amzn.to/2KZs7OW
Fancy Knives: amzn.to/2RmUZSg

* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/

* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4

* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?ref=14&utm_source=affil…

* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)

**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvideeverything
**************************************************

* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV

* My Music *
share.epidemicsound.com/wJ8n7

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#Wagyu #Picanha #Grilling
All Comments (21)
  • @Ad.312
    Top three paying jobs in the world 3:doctor 2:drug dealer 1. Gugas meat dealer
  • @thegamingguy9505
    10 Million special: DRY AGEING MYSLEF. THE RESULT WAS INCREDIBLE!
  • @rolf6266
    seeing raw wagyu is like looking at a modern art piece.
  • @pamsp
    As a brazilian I always was super confused why this delicious cut is not available worldwide, good to see you doing the good work of educating the masses
  • @Ralphgtx280
    Guga walks into the bank: I need a business loan Bank manager : what for Guga: Picanha
  • @goldenteacher7763
    One other reason to cut the steaks with the grain is because picanha does have very long, distinct grain. They're like tiny tubes full of juice. If you cut against the grain, the juices drain out during cooking. When you leave them intact during cooking, then carve them against the grain, each tiny tube separates and explodes with juice. And now you know.:goodvibes:
  • @slotcomps
    This is going to sound utterly stupid and cringy, but I actually experienced my mouth water while watching this. Legit thought that saying was complete bullsh!t.
  • @acey6991
    3 million special: hey guys we are trying dry aged human meat, and unfortunately angel will not be joining us today
  • @swachchhandadahal260
    When someone asks guga why he doesn't take fitness too seriously: "That belly fat, my friend, is not some ordinary fat. That is wagyu fat."
  • @cafe5231
    bro I'm so happy to find this channel at my hard times. It's just so wholesome to see you and your cooking. Helps relieve some of the stress from school
  • @thelambsaucee
    5 mil special: DRY AGEING ANGEL. THE RESULT WAS INCREDIBLE! Edit: Then I transferred angel into this special bag. This is not your ordinary zip lock bag. This is a membrane. It allows me to dry age at home without any special equipment. As you can see, angel is a little bit dry and for the membrane to stick, we need some moisture. So I lightly brushed him with some water. Now all that is left to do is vacuum seal it and put him in my regular refrigerator for a total of 100 days.
  • @dominozzPizzaa
    Thank you so much for sharing all these videos. I’ve learned so much already by watching you
  • @eduardohelsinki
    Guga you are a king. Super fun, extra pedagogic, in the very best of the forms. My barbecue to friends here in Finland was already loved in our traditional Brazilian way that you know, but I cant stop adding progresses by following your channel. Muito obrigado amigo! 🏆🇧🇷🇺🇸
  • @muhammadjibran7672
    Other beefs: fat marbling in the meat. Wagyu beef: meat marbling in the fat.
  • @Galatian1
    Love your channel. You're an amazing chef. I've never experienced wagyu but it's on my bucket list. Big fan.....keep em coming.