THIS is How I Get Perfectly Grilled Salmon Every Single Time
163,667
Published 2023-08-11
Ingredients for this recipe:
• 2 8-ounce salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons melted unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• coarse salt and freshly cracked pepper to taste
Serves 3
Prep time: 5 minutes
Cook time: 7 minutes
Procedures:
1. Portion the salmon fillets to the size of your liking.
2. Pat the fish down well on all sides with a paper towel.
3. Next, drizzle on the oil and rub it in to coat it on all sides.
4. Season the fish well with coarse salt and freshly cracked pepper on both sides.
5. Preheat the grill to high heat, which is about 450° to 550°.
6. Once hot, be sure the grill is clean using a grill brush.
7. Oil the grill using a kitchen towel that is saturated with oil and rubbed on using a pair of long tongs.
8. Place the salmon flesh side down and cook for 4 minutes. Do not touch it.
9. Gently flip the salmon over, using a spatula or tongs, or both and cook it for 2 to 3 minutes or until it reaches about 125° internally.
10. Remove the salmon from the grill and add on melted butter and lemon juice and let it rest for 2 to 3 minutes.
All Comments (21)
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Watched this before hosting a dinner party on the patio and followed to a T. Turned out fantastic , 8 guests agreed. Great step by step instructions, excellent video. Thank you 🙏🏻
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Finally a simple & healthy grilled salmon recipe that doesn’t involve honey or maple syrup!!! I want to leave sugar recipes for desserts not meats. Thanks for showing how to cook it with the skin & how to remove it. I REALLY appreciate this recipe & video. Thanks for explaining the difference in farm-raised & wild caught fish. I just subscribed as a result & will be grilling this for my husband on Father’s Day. ❤
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First time cooking salmon for my wife. Followed this to the T. She said it was the best salmon she ever had. Clean plates doesn’t lie!
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1st time ever cooking salmon, followed this prep and instructions. Now my family requests me to cook and how I learned. I told them about the video I watched. They can't enjoy this method enough. Thank you so much for your time and assistance.
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Another good topper sauce for salmon: 1/2 c Olive Oil 1/4 c good quality soy sauce 1 Tbs Dijon Pepper (Optional) Minced garlic Whisk all ingredients in a bowl using a fork until you see if come together. Spoon over the top of the salmon.
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I went to a Japanese restaurant that served a salmon skin salad that was absolutely delicious. They crisped up the skin and put it over a bed of mixed greens, bean sprouts, grated carrots and other veggies then drizzled with a soy-sesame-miso dressing. The crispy skin was kind of like low carb fish croutons. It was wonderful and oh so healthy.
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just made this tonight. Came out great! Tip, to save some time for your next cook, clean the grill grates right after your cook while the grates are still hot. It might just be me but I hate seeing crap from my last cook caked up on the grates.
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One of the best salmon videos I've seen👍
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I Love Salmon specially blacken Salmon Thank for all your recipes ❤
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You’re extremely charming and likable. I like your videos a lot. I’ve cooked your recipes before and you’re the man
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Thank you so much. It was simple and easy to follow. Great taste. My mom and my husband ate everything!
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Looks delicious 🤤
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Fantastic process!
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Sounds great, Chef! Look forward to showing this video to my husband, the master of the BBQ - it’s going to make a lovely meal! Thanks!
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Super! Came out chrispy delicious!
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Thank you! It came out perfectly!!!!!
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With the cedar plank make a slurry of brown sugar mixed with either sherry or pineapple juice. Brush it on the salmon then sprinkle steak seasoning on it. Put the lid down and cook till done. Delicious!
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I'm going to have to try that sauce! Sounds delicious! Thanks for the grill tips
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Tried this and it was fantastic. The sauce is really good as well. Will use remaining sauce as veggie dip.
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Wow, as someone that under wife order, I must cook it every week - Cilantro, Lime Cream sauce? that might work for me!!! Rock star, thank you
