Perfect Pan Seared Salmon WithLemon Butter Sauce In 10 Minutes |Easy Salmon Recipe

Chef's Backyard
Chef's Backyard
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2015-03-18に共有
Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes | Easy Salmon Recipe
How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic
Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed) 2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil
zest and juice of half a lemon
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.
once it is all mixed, then form it.

place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.
Thank you for watching,
let me know if you prepared this recipe.
#perfectsalmon #easysalmonrecipe
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コメント (21)
  • @amadahycatori6198
    All of those who are complaining about this video. Make a video yourself and upload it. Too much bla bla bla and not action. I don't know how this salmon recipe taste but, I'll try it. I love salmon. Thank you 😊
  • @MaryJohnson-tl2bz
    Elegant recipe! I used Ivory king salmon and served it over a bed of garlic mashed potatoes with freshly steamed green beans, spooning the sauce over everything. Phenomenal! My dinner guests said it was like eating at a high-end restaurant.
  • @algini12
    This, will now be my permanent go-to salmon steak recipe. It's delicious. I've been searching forever for a super easy salmon steak recipe with a sauce that doesn't mask the fish flavor. It didn't disappoint. It doesn't get any easier than this.
  • @isaacmichel592
    I tried this recipe it is amazing. Simple yet flavourful, moist and buttery on the inside nice slight crisp on the skin and top. I used regular butter instead of compound and added minced garlic. The best recipe ever
  • @RebuttalRecords
    Three years later and I still watch this video. One aspect of it that was extremely helpful was the don't break the butter sauce part of it, I applied that to a hot wing sauce I created that is as good as anything I can buy off the shelf. From this video I also learned why it makes sense to season from high up in order to evenly distribute the seasoning.
  • @tayeblondon
    love it i always struggle get this done but now i will nail it !! thank you
  • @tumanakoharrison2179
    Definitely a dish I can't wait to try. Thanks for the compound butter recipe 🇳🇿
  • @sinaicircle
    Delicious dish in about 10 minutes. Super effective. Thanks for this Vlog. Helpful.
  • @isabeloyolasciaky7316
    A recipe I will follow and soon. I really learned a lot about cooking salmon. I never thought of checking if it's cook as I always go by color. To the lady asking about the skin, for me it's delicious. Try it. Thanks.
  • @redred825
    This salmon is cooked the way i like it
  • @Squee_Dow
    I know what I'm making for dinner tomorrow. This looks AMAZING! And Keto friendly. Yay!
  • @leo75loco22
    I love the lemon squeezer. That lemon had no chance! So much juice