THIS is How I Get Perfectly Grilled Salmon Every Single Time

Chef Billy Parisi
Chef Billy Parisi
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2023-08-11に共有
Follow my foolproof steps for this easy grilled salmon recipe for a delicious dish that comes together in minutes and, more importantly, it's intact. These cooking techniques repeatedly prove how well they work.

Ingredients for this recipe:

• 2 8-ounce salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons melted unsalted butter
• 1 tablespoon freshly squeezed lemon juice
• coarse salt and freshly cracked pepper to taste

Serves 3

Prep time: 5 minutes

Cook time: 7 minutes

Procedures:

1. Portion the salmon fillets to the size of your liking.
2. Pat the fish down well on all sides with a paper towel.
3. Next, drizzle on the oil and rub it in to coat it on all sides.
4. Season the fish well with coarse salt and freshly cracked pepper on both sides.
5. Preheat the grill to high heat, which is about 450° to 550°.
6. Once hot, be sure the grill is clean using a grill brush.
7. Oil the grill using a kitchen towel that is saturated with oil and rubbed on using a pair of long tongs.
8. Place the salmon flesh side down and cook for 4 minutes. Do not touch it.
9. Gently flip the salmon over, using a spatula or tongs, or both and cook it for 2 to 3 minutes or until it reaches about 125° internally.
10. Remove the salmon from the grill and add on melted butter and lemon juice and let it rest for 2 to 3 minutes.
コメント (21)
  • @KevinHordesky
    First time cooking salmon for my wife. Followed this to the T. She said it was the best salmon she ever had. Clean plates doesn’t lie!
  • @LastTree
    Super! Came out chrispy delicious!
  • @patriciachirgwin3238
    Sounds great, Chef! Look forward to showing this video to my husband, the master of the BBQ - it’s going to make a lovely meal! Thanks!
  • @curtismatsune3147
    I went to a Japanese restaurant that served a salmon skin salad that was absolutely delicious. They crisped up the skin and put it over a bed of mixed greens, bean sprouts, grated carrots and other veggies then drizzled with a soy-sesame-miso dressing. The crispy skin was kind of like low carb fish croutons. It was wonderful and oh so healthy.
  • @pelushpeluche7165
    I Love Salmon specially blacken Salmon Thank for all your recipes ❤
  • @eyesea123
    I'm going to have to try that sauce! Sounds delicious! Thanks for the grill tips
  • @iluomobravo
    You’re extremely charming and likable. I like your videos a lot. I’ve cooked your recipes before and you’re the man
  • @mzh99
    Another good topper sauce for salmon: 1/2 c Olive Oil 1/4 c good quality soy sauce 1 Tbs Dijon Pepper (Optional) Minced garlic Whisk all ingredients in a bowl using a fork until you see if come together. Spoon over the top of the salmon.
  • @SmoT76
    One of the best salmon videos I've seen👍
  • @syllee4JC
    Thank you so much. It was simple and easy to follow. Great taste. My mom and my husband ate everything!
  • @1107suze
    I'm drooling! I don't have a grill or BBQ tho. Can I do everything the same but just bake it in the oven? If so, what are the tips for baking it in the oven?
  • @MadPick
    Great video, thank you. I'll happily cook any kind of beef or pork, but fish still intimidates me!
  • @Oct14cya
    With the cedar plank make a slurry of brown sugar mixed with either sherry or pineapple juice. Brush it on the salmon then sprinkle steak seasoning on it. Put the lid down and cook till done. Delicious!
  • @timclingenpeel7791
    Tried this and it was fantastic. The sauce is really good as well. Will use remaining sauce as veggie dip.
  • @peteluetz2586
    Is it better to use avocado oil instead of olive oil because of the smoke point. I thought that olive oil would burn easier at high temperature