Chocolate Mousse Cake | No Gelatine, Egg Free, Dairy Free, No agar, Vegan, Gluten Free

LowKey Table (Vegan + Gluten-Free)
LowKey Table (Vegan + Gluten-Free)
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Publicado 2023-08-20
Decadent, creamy, and full of chocolate flavour.
This Chocolate Mousse is free from dairy, egg, gelatine, and agar!! It's Vegan and Gluten free too!
All you need are 5 ingredients (or 6 if you count water), and you’ll have a rich, and silky homemade chocolate mousse.


↓↓↓Recipe↓↓↓

INGREDIENTS (for 15 x 9 x 7cm loaf tin)

*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.


• 1 ½ cans coconut cream (thick part only, scoopable, sub full-fat coconut milk)
• 20g cacao powder
• 60g raw sugar (adjust to taste)
• 120ml water
• 3 Tbsp cornstarch
• 120g dark chocolate (we used 75%)


INSTRUCTIONS
1. In a small saucepan, heat the coconut cream over low-medium heat just until it's melted. Remove from the heat.
2. Sift the cacao powder into the warm coconut cream and combine well. Add the sugar. Mix well.
3. Add the cornstarch to the water and stir until fully melted. Add the mixture into the saucepan. Mix well over low heat.
4. Add the chocolate and stir constantly until fully melted.
5. Pour the mousse mixture through a sieve into a parchment paper-lined tin.
6. Set aside to let it comes to room temperature.
7. loosely cover the mousse to keep it from forming a skin and drying out then place in the fridge.
8. Chill overnight.
9. Dust with cacao powder, if you wish.
10. Store in the fridge for up to 5 days.

#glutenfree #vegan #plantbased
Todos los comentarios (15)
  • @LowKeyTable
    The white powder mixed with water is CORNSTARCH. Missed adding it in the video...but it's in the recipe! So please read the description! Thanks :)
  • @olgicaivanovska2584
    Рецептот за чоколадниот мус е совршен.👌Ви благодарам.♥️Текстурата со пченкарниот скроб е совршена, а со агар агар не е вистинската . Браво.👏Поздрав од се срце.♥️🇲🇰
  • @scrane5500
    This looks fantastic! Love it's egg and dairy free as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and the choline in eggs. (And extra great there's no gelatine as bone products are so high in Lead and pesticides. )Thanks so much for sharing
  • @kathrynbillinghurst188
    🤤 Oh what now? Lol…🫣 😂 Yet another decadent masterpiece? Thank you…we’ll definitely be trying this recipe soon! 😘🌸💕🌸
  • @menifo4334
    You are always so neat and tidy when preparing a recipe. My question is, why didn't you use agar-agar instead of cornstarch? Does it cause any health issues?
  • @sharmilaghosh1697
    Excellent as ever! Do U mind sharing what vegan dark chocolate u use? I plan on trying ur multi seed bread today. Thank U for sharing:-)
  • @tommyj7766
    What was the water mixed with? It looks delish 😋
  • @001Smallpine
    Can you sub coconut cream with anything else ?