Halushki | Braised Cabbage & Dumplings | Łazanki - Polish recipes.

I accidentally had my written translation on awhile back, and your opening line translated as "Hello, my angry friends" not "hungry fans" - I was lmao, maybe they were hangry!

This sounds amazing! We call this "lazy pierogi" in our family and we're extra lazy and use wide egg noodles, lol Also cooked, sliced kielbasa is delicious in this too.. 💗 I'll be making it this way next time with the homemade dumplings! On a funny side note..my husband's mother's maiden name is Kapusta..lol

In addition to the delicious food you make here, I love the friendly playfulness you and Mark bring to your channel. I made your begos, chicken barley soup, and KILLER potato pancakes during the big Texas freeze a few weeks ago, and all that good food turned a miserable time into a fond memory. Well my house was warm and my pipes held out until the plumber could get on the road, so I was lucky. And well fed. Thank you!

Oh to be a kid again.... mom (RIP) rolling out Noodles on the kitchen table.....thanks for the memories

Hi Anna and Mark! I was introduced to Haluskie by my Ukrainian Mother-in-law about 40 years ago. Absolutely love it. Hers was strictly vegetarian but she used copious amounts of butter! I make her version for our two little tykes here in Thailand. I have adapted the recipe a bit by adding touch of sugar and a few Carraway seeds and cut back on the black pepper. Great stuff!! I have found in cooking that adding butter makes everything better!! 😁😊😁

"We are really good at stretching...... mainly our pants" LOL!!!!!! You are the best! This looks delicious and I'm going to be making it this week. Thank you!

I'm Polish and Slovak -- my gram who made these was the Slovak gram -- we called it Halushki -- my personal favorite meal -- pierogi, pagash(?) and loksa are right up there on my list.

My Mom used to spank us with wooden spoons LOL, she's Slovak. We make cabbage noodles and add mushrooms to it :)

Being Polska/Slovenski or is it Polski/Slovenska I can eat Halushki all day long. I just spoon off little dumplings into the water and dip the spoon in the water to keep the dumplings from sticking. Good slab bacon is very important as well as butter. And I keep most of the bacon fat. This dish should be renamed " Colon Blow". A normal bowel movement can be an almost blessed event.

Poor Mark has to keep filming while Anna gets to eat all the goodness. LOL

My husband is Czech so I have heard of haluski. We never made this in my family. But I will definitely give łasanki a try. And if you do spank your kids, don’t tell!

FOR 70 yr I have made pierogi dough with just eggs, eggs and sour cream or yogurt, but never with water....cannot wait to try your recipe....when I make Chinese sui mai dough I use hot water that changes the gluten makeup but your idea sounds very good to me.....cannot wait to try.....the noodles you make are what as kids we used to call tails in Russian that were the scraps when we cut out pierogi (ours were cut in squares so the ends were cut in tails)....ALL THE KIDS WOULD FIGHT FOR THE MOST TAILS.....all I fun, what happy memories...

You just reminded me of my mother's paddle that had a picture of a deer fawn and a bear cub painted on it, with the words on it for the little deer with a bear butt. Good memories. LOL my mother was full blooded Polish. And a very good cook as well as her mother and brother. Almost forgot her father also but I was 5 years old when he past away. But he owned a restaurant like my mom's brother did.

My husband’s Polish-American family (Dygulski and Bykowski) call all noodles kluski. They were very confused when I called this dish Haluski. My great-grandmother was a Chaloupka. The census says they were from Bohemia, but that covers a lot of ground in modern times, so I’m not sure exactly where she was from.

Your opening was my Great Grandmother Helena and her sister Apollonia💗💗 all you needed was the bib apron.... More of a threat than practice. It worked. (hairbrush when upstairs) At 83 and 4’10” she did not play But OH!!! The memories of cooking at her side from age 3

We called this lazy Pierogi or kluski.

Betcha that I'm not the only one doing a happy dance.

It's funny I just made halushki last week from another recipe for the first time. I had never heard of halushki being Polish American in Baltimore, but I see people from the Midwest talk about it. Thanks for setting me straight, I have heard of łazanki!

2:22 ❤I love your videos and am learning a lot. I’m an young 77 year old, so you can teach an old dog new tricks. 😃 You and your husband make a good team. The only problem is I want to make it allllllll. Keep on cooking and teaching🙌

Best Polish channel I have come across. I love how you and Mark explain things so thoroughly while you are cooking. Thank you, thank you, thank you!