Easy Shepherd's Pie Recipe

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Publicado 2021-12-17
This Shepherd’s Pie recipe is a savory pie with a meat and vegetable gravy topped with creamy parmesan mashed potatoes. Shepperd’s Pie is a stunning and welcoming dish for the holiday table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS FOR THE POTATO TOPPING:
►2 lbs russet potatoes, peeled and cut into 1” thick pieces
►3/4 cup heavy whipping cream, warm
►1/2 tsp fine sea salt
►1/4 cup parmesan cheese, finely shredded
►1 large egg, lightly beaten
►2 Tbsp butter, melted to brush the top
►1 Tbsp Chopped parsley or chives, to garnish the top

INGREDIENTS FOR THE FILLING:
►1 tsp olive oil
►1 lb lean ground beef or ground lamb
►1 tsp salt, plus more to taste
►1/2 tsp black pepper, plus more to taste
►1 medium yellow onion, finely chopped (1 cup)
►2 garlic cloves, minced
►2 Tbsp all-purpose flour
►1/2 cup red wine
►1 cups beef broth or chicken broth
►1 Tbsp tomato paste
►1 Tbsp Worcestershire sauce
►1 1/2 cups frozen vegetables of choice

🖨 PRINT RECIPE HERE: natashaskitchen.com/shepherds-pie-recipe/

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⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Prepping potatoes
2:29 Making pie filling
5:06 Adding potatoes over the pie filling
5:59 How to bake shepherd's pie
6:30 Finishing touches
7:17 Taste test

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Todos los comentarios (21)
  • @lindsayquay4784
    I tried this recipe and it was amazing! I didn't have Worcestershire sauce so I used two tsp vinegar and two tsp soy sauce as a replacement. I also didn't have whipping cream so I used 3/4 cup of milk and 2 tbsp of butter. Thank you for such an easy to understand recipe!
  • I’m in my 70’s and look forward to your videos, you are a wonderful cook, fun to watch and I’ve learnt so much from you. Keep up the good work, there’s no food like home cooking. 🌈💕
  • @pattyolczak7287
    Yes.. she makes her videos fun fun with her smile and humor..we all need that ~~~`!!!!!
  • @blenaris1
    Cooking with humor. Love her ❤️.
  • @thebakersgoodies
    Shepherd's Pie!!! I already smell the good scent in my kitchen! Can't wait!!!!!!!!!!!😊
  • @pashmac7
    We made this tonight! I’ve never made shepherd’s pie, and never made mashed potatoes….and it turned out AMAZING! Thank you for making cooking “simple,” possible, and delicious for us late-blooming-domesticated people!🤣 YUM!!! 😋
  • @Rottielover01
    She's adorable and I love her recipes, so easy to follow and she makes it fun, I love her videos
  • @SalemMoodyFan
    Hello, Natasha! I made your Shepherd's Pie for dinner tonight! My daughter fell in love with it and requested it for her special milestone birthday dinner that is coming up the end of February. My husband loved it, too! You were totally right about the seasoning -- so glad that I followed your instructions. Thank you for a real winner! Soooo good! Best regards!
  • @dhoward5941
    I did something simular this. I call it a Mini Shepherd's Pie. I used a large 6 muffin pan and used hamburger to form what would be the crust. Then added the gravy mixed veggie and topped it with the mashed potatoes. It was awesome!
  • Natasha, I love your wonderful recipes. Your tips and techniques always help me. They are awesome. But, I love your wonderful sense of humor. Cooking can be stressful, but your smile and familiar playfulness are so welcome. Thank you so much for all your hard work!
  • @christyclark876
    My friend served this at a dinner party. I was so delicious. I asked her for the recipe, and she pointed me to this channel. I can’t wait to make it myself!
  • @LuMelnyc
    I made this recipe and my husband loved it. I’ve made cottage pie before but he loved this recipe. I’ve made it 3x since I first made it.
  • I've been looking for a traditional dish to make this Christmas Eve and I just found it !! Its looks so easy yet so savory and delicious.. I'm excited!! Merry Christmas Everyone!!🎄🎅🤶
  • @Itsbebee
    I just made this for dinner and my husband loved it! 💞 thank you for the easy to follow recipe! 😬😬
  • Recipe was awesome! The entire family loved it. I will be making this frequently!
  • @taligrossman9942
    Absolutely amazing little lady 💕 I love all her recipes and she is so much fun to watch, thanks 🙏 Natasha and I wish you and your family happy Christmas 🎄 and happy new year 🥳.
  • @alexrawleigh3167
    First of all I wanted to wish you and you're family a Merry Christmas and Happy New Year. Second, thanks for sharing all these recipes with us viewers. Me and my wife love to cook and I wanted you to know that at Thanksgiving I made your apple pie and my sister who is really a great cook which includes breads and pastries said that my apple pie was the best she has ever had. We have two granny smith apple trees in the back yard and last fall we put up 50 quarts of your pie filling. I didn't think it would freeze well but to our surprise it froze fantastically well. My sister kept saying there was no way her brother made a pie that was that good let alone made the pie crust from scratch. Your recipes are easy to follow and easy to make. About the only thing I haven't tried is your Brussel sprout recipes. That is one vegetable I cannot stand. Other then that, you are one talented young lady. Thanks Natasha. By the way, I am from Austrian descent so I cook a lot of German based recipes. I make a heck of a apple strudel. Authentic apple strudel takes me all day to make. Rolling the doe out paper thin isn't easy and then rolling it up after all the ingredients are on the doe is very tricky. Thanks Natasha for being you! Take care, stay safe and keep doing what you do!
  • @murielvaldez1666
    I made this last night. And it was a success. It was so good! I followed your instructions to the T! I was so excited how great it turned out. I have never made shepherds pie either. Thank you Natasha I always look forward to your recipes. And your videos are easy to follow.
  • @karencook1758
    OMG! I have never eaten Shepherd's Pie but always wanted to try. Had a couple friends over for dinner last night and decided to try this recipe. We were all so impressed. Anytime I want to try a new recipe, Natasha is the goto place. Your recipes are never fail. Thank you so much.