How to Make Curtis' Granny's Cottage Pie | Cook with Curtis Stone | Coles
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2017-07-19に共有
CURTIS STONE’S GRANNY’S COTTAGE PIE
Serves 4 Prep 25 mins (+ 5 mins standing time) Cooking 30 mins
1kg brushed potatoes, peeled, cut into 3cm pieces
½ cup (125ml) Coles Full Cream Milk, warmed
40g Coles Butter, melted, divided
500g Coles Australian Beef 3 Star Mince
1 small brown onion (about 150g), cut into small dice
2 medium carrots (about 200g), peeled, cut into small dice
2 celery sticks, cut into small dice
2 garlic cloves, finely chopped
2 tbs Coles Tomato Paste
1 tbs Coles Plain Flour
2 cups (500ml) Coles Beef Liquid Stock
1. Place potatoes in a large saucepan and add enough cold salted water to cover by 2.5cm. Cover and bring to a simmer over high heat, then tilt the lid, reduce heat to medium and simmer for 15 mins or until potatoes are tender.
2. Drain potatoes in a metal strainer and place strainer over the hot saucepan to evaporate excess steam. Pass potatoes through a potato ricer into the saucepan (alternatively, mash with a potato masher). Fold in milk and half the butter. Season with salt.
3. Meanwhile, heat a large heavy frying pan over high heat. Add beef and cook, stirring to break up any lumps, for 6 mins or until cooked and beginning to brown. Using a slotted spoon, transfer beef to a bowl and set aside.
4. Pour off all but 1 tbs fat from pan and heat over medium heat. Add onion to pan and cook, stirring, for 2 mins or until pale golden. Add carrots, celery and garlic. Cook, stirring, for 6 mins or until vegetables soften. Stir in the tomato paste. Add the flour and cook, stirring, for 1 min. Stir in the stock. Return the beef to pan. Simmer for 5 mins or until vegetables are tender and mixture thickens slightly. Season with salt and pepper. Transfer to a 7½-cup (1.875L) casserole dish.
5. Preheat grill on high. Spread potato mixture over beef filling. Brush with remaining butter. Place under grill for 6 mins or until top is crispy and golden brown. Stand for 5 mins before serving.
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コメント (21)
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It’s wonderful that I can find you again, a few years ago I saw you in Peru(my country), in a tv program when you choose a madame and you prepared with her your recipes, I loved that tv program and now I’m in USA, and I’m looking for your videos and I find you. You are the best chef of the world!!!
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To make more British, add a couple of dashes of Worcester sauce to the mince and sprinkle some grated cheddar cheese on top of potatoes yummy 😀
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Great comfort food...I love cottage pie.
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Love how well explained are your recipes and the written details recaping and giving exact amounts and time.
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Some peas and cheddar cheese and perfect.
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Good to see you Chef!!!!!!!
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Great job
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Totally not what I thought it was going to be... It looks delicious and it probably is... I'll try this at home.
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Thankyou Curtis v good recipe! I used to live in oz for 2 years with my daughter, I always go to Coles to by my groceries, And copy ur recipes! Live them all and now in London miss them all! oh dear!!!!
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this is a great video well explained and with all the info including how to make mash potato its not hard sure but it always helps especially when your new to cooking you dont have to look up other videos after this one on how to make mash
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Lovely in its simplicity. Looks mouthwatering :)
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wowww nic
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One comment I will say about the difference between Shepherd Pie & Cottage Pie. Shepherd's Pie always involves sheep meat; old/young whatever, but ONLY meat from sheep. Hence the name Shepherd's Pie. Cottage Pie is a broader term, these days It usually means beef.But I have seen it done with seafood,chicken,beef,lamb;sometimes a combo of all of these. The minute you add other meat with any cut of sheep it's Cottage Pie.
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cheers just made it but had to compromise on tomato puree and celery ie fine choped cherry tomatoes and a spoon of ketchup, left out the celery
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Love it it’s delicious
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That looks impossibly hot when he goes to eat it
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What’s the logic for using reduced salt stock then adding salt?
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I want that pan and pot! Does anyone knows the name?
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Forgot the Worcestershire sause
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Wow...making me mouth water!! Don't the Brits call this a Shepard's Piea? Whatever it called, it look awesome delicious!
