These shrimp ravioli will make you think you’re in a Michelin star restaurant
264,579
Published 2021-09-22
For simplicity, I used cooked shrimps (or prawns) for this recipe; you could indeed use uncooked; just poach them first. Make sure your ricotta cheese is well drained; you don’t want a watered-down filling.
The pasta itself is relatively simple to make; ideally, you will need a pasta machine; if you don’t have one, you can still use a rolling pin. The thinner the dough, the better the ravioli. Remember, you want to be able to see the filling through it; that’s what makes it sexy! I always say it’s like sexy lingerie; you want to reveal a little but not too much. I use the second thinnest setting on my pasta machine, but this can vary on different pasta machines. The biggest mistake I see people make is adding too much filling. Ravioli doesn’t contain much filling, so stick to a medium size grape size. Ravioli freeze well, so make a big batch ready to use anytime.
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All Comments (21)
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This is like watching a movie. It's just that good 😍
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Very good! Since you strain the sauce, I'd recommend to put the shrimp heads and shells into after using the wine for even more aroma.
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Easily creeping into my top 5 favorite cooking shows on youtube. Maybe favorite. Love the visuals and sounds. So soothing on a rainy morning here. Keep doing THIS
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I'm out of words after watching this video! Especially the part where the shrimp are being washed, they feel like they have just been brought from the ocean! 💙💙💙
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Omg absolutely stunning! Can’t stop watching it again and again. The waves crashing over the beach to your kitchen washing the prawns, is a masterpiece. Speechless and greatly inspired . Thanks so much.
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These videos are a great inspiration - especially during lockdown, here in Melbourne. Classy, elegant and very well produced! Cooking has always been my hobby and thanks to this chef I’m becoming a better cook.
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The dish is gorgeous. But video is so calming and relaxing... I watched it three times in a row, as kind of anti stress therapy. Respect, Joel. And thank you.
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Chef, I'd much rather be in your kitchen than a Michelin star restaurant🍾🥂👍😉
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Made this last night for a dinner party, it was incredible! I don't think I've ever made something this good before. It was actually pretty easy to make, will make this again for sure. Thank you for the recipe and the lovely video!
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Whiskey is such a beautiful dog, and your food presentation is truly mouth watering thank you for sharing the recipe
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BRAVO...BRAVO..BRAVO...Loveeeeeeeeeeeeeeeeeee so much all your amazing talent and videos. Thanks because I learn so much with YOU. YOU are a perfect MASTER CHEF. We all so proud of you.
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Watching your cooking videos is like a therapy 👌 May your channel grow fast 👍
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The way you do everything, step by step, awesomeness, Thank you for sharing, much appreciated,
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Absolutely gorgeous! My dad was born in Sicily & my mom was taught how to make all of the Italian foods from my grandmother. Never had seafood ravioli, but we had meat & cheese ones. My mom used a pizza cutter t cut out the individual ravioli & then crimped the four sides with a fork. I'm going to make this recipe very soon because I know it'll be awesome. Thank you, my friend, for sharing all of these wonderful recipes.
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I can't believe I just found you this year. Your content is absolutely incredible. My favorite trio that never disappoints are Recipe 30, Brian Lagerstrom & Chef John from Food Wishes. By the way, your Chicken Francaise was to die for and my family absolutely loved it! I am hooked! Great job, thank you so much!
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Speechless......Seriously!! That opening shot with whiskey and then the ocean, and then that mind blowing delectable recipe, with more ocean and that beautiful bird..(don't know the name)...left me breathless, chef. Merveilleux. Extraordinaire vraiment. Merci bien.
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Opening scene with the sound of waves and Whiskey dear is ethereal. Best part about your recipe is the technique using 2 cutters. So neat and delicious 😋
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Great concept. A fairly easy recipe with an excellent result, plus beautiful camera/sound/music/editing. So professional, pleasure to watch !
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Always exciting to watch Joel perform his culinary magic. 🪄 fabulous as always Joel.🙏🏻🐶❤️🇦🇺🇺🇸
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I'm not even finished watching your video Chef & I just subscribed to your Channel. I saw a Ravioli dish & I said I want to make this for my wife. After searching & searching THIS IS IT! I've watched other videos, but your Simplistic Approach has been the best I've seen, thank you for sharing, can't wait to make this, stay safe & God Bless 🏆👏👍🤝💯!
