Southern Fried Cabbage Recipe | How To Make Fried Cabbage

I made this and OMG this was sooooo good. I was eating it out of the pan before my cornbread was done baking. Tammy is right you can eat this all by itself.

My Mom was a Southern Belle, who could shame everyone who dared to compare their cooking against hers. Growing up, all my friends pleaded to come spend the weekend at my house just so they could pig out on her cooking. I'm 56, and sadly my Mom passed away 3 years ago from Alzheimer's. To this day, there are a very few people who could cook as well as my Mom. You Mrs Tammy, have the honor of now being in that very small group of people whose cooking is as good as my Mom's. Your fried cabbage brought back fond memories from when I was a kid in South Carolina on my Grandma's farm. We'd have fried cabbage with homemade smoked sausage, and honey cornbread with bacon bits, and cheese grits. Thanks for sharing and I look forward to more videos and good Southern cooking from you. 😍😁😘

I cooked this last night.....and it was delicious! I let my cornbread run a track around the bowl to finish it off. Don't judge me y'all...lol

First time making fried cabbage and I’m so glad I followed your recipe. It was so good!!! My daughter said “Mommy this bussin’ bussin’”😂😂💗

I made this and it was delicious ! I'm back here to get the recipe again. And try not to loose it again. I was so glad to see this pop up on my you tube feed again. Yummy

I have blood pressure issues. So I made some healthy substitutions by making this with low-fat apple chicken sausages, turkey bacon & fried it extra-virgin olive oil . I followed everything else on your recipe--it turned out incredibly delicious! Thanks so much for posting this gastronomical delight ;-)

A skillet full of this, a pan full of cornbread, and a cooler full of beer......Heaven on Earth on a Sunday afternoon!

Brooklyn!!! I was looking for a quick cabbage 🥬 meal 🥘 because I don’t feel like cooking this Labor Day and I just finished making this but with Turkey bacon & Beef sausages including some yellow and Orange peppers 🫑 and it’s SO GOOD!! Thanks for this!

I made this for dinner tonight. My family gave it two thumbs up! Delicious. I used turkey bacon and turkey sausage to lower fat and calories. Yum yum.

My husband made this last night and it was amazing, he wouldn’t tell me how he did it until went straight FBI mode and checked his YouTube history. He followed ever step and nailed it, thank you so much. He never cooks

I watched this video when I was hungry...BIG MISTAKE!...Great job

I made this for my mom on Mother's Day and she absolutely loved it!! Now, my husband wants me to make it for him because he had a small bite for a taste test. My family was sneaking bites in when my mom had her first plate of it! I can't wait to make it again! Thank you for this recipe and so many more!! 🫶🏾💕

Just made this last night and it turned out amazing! Thanks Tammy for this fantastic dish!

I feel so lucky to have happened across this post. Chef Tammy not only shows something terrific to cook, she shows HOW to cook, one clean, clear step at a time. Such a pleasure.

This is my husband's favorite! I add red potatoes to mine! 😋🥓🏃🏾‍♀️🙋🏾‍♀️🔥❤

Made this for thanksgiving and wow it was so delicious and easy. May God bless you!

I just wanted to say thank you. I appreciate how you go through all of the steps and that you didn't drain that holy grease from the bacon and sausage! I love your upbeat attitude! Again, thank you!

I grew up in a small southern town and my best friend had a black maid who cooked for him while his parents worked. I would often eat with him during summer vacation. This woman could cook perfectly. I don't know how else to explain it. In my life time I have never found a person who could cook like this lady.She once told me that black people cook from the heart. I truly believe that. Why else would you get such mouthwatering dishes. I can understand soul cooking and it is outstanding good!

My mother would give my sister and me the core... And we ate it raw. I still love it to this day!

So I'm watching Chef Tammy make this beautiful and wonderful Fried Cabbage, and because of the way Tammy explains and creates this gem, and the way each step was accompanied by continuous filming, there came a moment where the peppers and onions were dancing in the bacon rendering grease, and I honestly was so attentive, I could nearly taste her creation..! I have made this dish myself, and it is wonderful. Thank you, Tammy...!!