Can you name this MYSTERY MEAT I cooked? Test your knowledge!
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Published 2020-11-19
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#Mystery #SousVide #Recipe
All Comments (21)
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Would you eat it?
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You’re supposed to cook it in water first to get rid of the smell on the surface Sealing that in a vacuum bag made the smell penetrate all the way into it
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Part of a cows stomach, in mexico is used to make a soup called "menudo" good for hangovers.
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You never cook tripe like that. You boil it. That's the only way it can be edible. And it works well as an ingredient in a bigger dish, not a dish on its own.
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Tripe soup (called "flaki" in Poland) is yummy! You just have to wash it really well and boil it (first in water, then in salty beef and pork broth) with a lot of marjoram, black pepper, carrots, celeriak and other root vegetables <3
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I can already tell you, the stomach wasn't properly cleaned. Also you need to boil it with a good amount of water and then get rid of those water to remove the smell. And not to mention, if it's properly cleaned it tastes amazing stir fried.
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Being Mexican this is no mystery meat, it’s either the lining of the stomach of a goat or cow we use it in MENUDO and it’s awesome....
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Here in Colombia it’s called “Mondongo”, you can make it in soup and even being a spanish recipe it can be done with garbanzo bean and chorizo in a dish called “callos a la madrileña”; both are splendid dishes
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This is one of those videos where you know you're quite spoiled with having certain meats. I grew up on this stuff and absolutely love it. I think you need to have Sonny from the Best Ever Food Review Show to really experience off cuts.
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"Menudo" is really good. It's not meant to be cook like that. (Its stomach)
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Guga: “mystery meat” Mexicans: “cual mystery meat” es menudo!!
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I know this is two years old but I think for your mystery meat videos it would be a cool idea if you go back and prepare these things the proper way and see if your opinion on them might change :) Either way nice video! I enjoy going through your channels looking at videos to watch 👍🏾
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Here in Argentina we eat something called "Guiso de mondongo" it's also a Bolivia recipe, you should try it. BUT u must pre-cook it to remove the strong smell and flavor
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Guga: Mystery meat. Mexicans from the south: That's "pancita" for mondongo.
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Guga : Mystery Meat Mexicans: “ahhh menudo”
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beef tripe is so hard to find in grocery stores but it is SO GOOD I really enjoy the texture of it.
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In Filipino cuisine there’s a dish called “kare kare”, it’s basically oxtail and this in peanut sauce. The tripe is my absolute fave in it, so good.
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Every Asian: Is the mystery meat behind the tripe?
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Guga: mystery meat Mexicans: menudo
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Honeycomb tripe. I saw that exact thing on a Dim Sum menu. (and phó) It is delicious if prepared correctly and btw the springiness and texture with the chewiness just makes it better for me honestly 😋
