HOMEMADE VEGGIE BURGER RECIPE | DIY Veggie Burgers

I’ve been vegetarian for 45 years so I say with some experience, this is an excellent recipe expertly done! Thank you so much!

I knew if I waited patiently, this day would come. I am a whole food plant based eater, and have not yet come across a plant burger worthy of feeding my whole family. Soooo many trials and errors. I kept telling the kids...'Dani will help us one day'....it's become our veggie burger trail mantra. Dani, I made these last night. They are absolutely perfect!!!!! and everything we need (thanks for the egg elimination note). Thank you so much. And thank you from my two beautiful daughters and hubby :)

Happy Friday! After sharing my Summer Cookout Menu with you earlier this week, I wanted to be sure to get you this veggie option for all of my plant-based friends. These burgers are not only great for a cookout, but also work for your meal prep as well. I hope you enjoy them as much as we have. xo - Dani

That looks delicious! Thanks for adding a vegan version too, I will definitely try these!

Thank you so much Dani for this recipe! My six year old son loves this! Please make more VEGAN savory food recipes if you can... ...Especially quick and easy dinner like this? Yummy with lots of hidden goodness ;) Thanks again!!

I am whole food plant based and have watched your show often. I appreciate your presentations. This was outstanding. I have made lots of veggie burgers and have enjoyed most. I will try this one too. I will add some smoked paprika to give it a smokey taste. Thanks for your education to all of us. The flax egg is very useful.

Thank you for this upload. I’ve searched for so long for a recipe for a goooood burger and was unsuccessful until now. I watched the ingredients and with the exception of the egg, this is now my go to. Again, thank you and please keep em coming. 👏🏼👏🏼👏🏼

Thanks for vegan option! Looks yum!

This burger is soooooo filling, wow I had this now for lunch, I added a little bit of brown mushrooms it soooooo good, soooooo amazing! I luv it. Thank you so very much for this simple recipe.

Why you are an angel!! thanks so much for this wonderful recipe, can wait to try this, would use tahini to top and right now only have farro, no quinoa, but the coconut flour pulling everything together is a great new tip for me, thanks again, cant wait to eat these for dinner!

yesss!! 😍 I’m so excited for this! Thanks for sharing girl! 😉

Omgsh these look so amazing!! 😍 I’m definitely going to be trying these! And I love the idea of adding beets because it gives it that “burger” look as well! Brilliant!!

Hi Dany. Thanks for the great recipes. Today I saw the veggies burger and was really impress that at the end of the recipe you had the macros for each burger .It helped me a lot since I am restricted to certain macros. Wish all your recipes will have them.Thanks a lot

I've never had a veggie burger. This mixture sounds real good.

Thanks for the recipe...it looks yummy! I make veggie burgers, too! I made up my own recipe when store-bought didn’t satisfy my need for burger. I finely grind walnuts, mash 1-2 cans of black beans, in large skillet, sauté chopped onions, finely chopped mushrooms then season with salt & pepper. Combine everything in a large bowl & add chopped parsley. Beat 2-3 eggs in small bowl, add Worcestershire sauce, low sodium tamari soy sauce & any other herb or seasoning you like. Depending on my mood or what’s on hand, I’ll add cooked brown rice or oat bran or dry oatmeal, (or some of all 3). After egg mixture is incorporated, add rice or oats & mix well. Cover & refrigerate at least 2 hours to let it firm up. When ready to make patties, make sure it’ll hold together. If not, add broth, milk, ketchup or whatever you want to make it LOOK like burger meat. Those who eat dairy, can also add shredded cheese if desired. I usually cook them on top of the stove, but baking will also work. You will be surprised how much these look like a grilled beef burger! The mushrooms make them taste like real beef & the tamari soy sauce & Worcestershire are great meaty-tasting condiments, too. This is a pretty forgiving recipe, too...no real measurements...you taste it as you mix it together UNTIL you add the eggs, then no more taste till it’s cooked! I’m definitely going to try your recipe, as it sounds amazing, but I know I’ll use black beans since they really make it look like beef! Thanks again! ❤️😋🐰❤️

This looks so good!!! I hadn't thought of adding quinoa and coconut flour is a great tip for wetter mixtures. Love it!!! They look fab!

How have I never seen this channel before I love this, nice and easy! Thank you for your awesome work I can’t wait to try this

One suggestion that I have is to soak your quinoa for 5 minutes then rinse it in cold running water for at least a minute in a strainer. This removes the outer coating that can be a little bitter. Then cook as usual.

Brilliant!! Such a clever recipe. Looking forward to trying..

I reallyyy appreciate how you have a vegan alternative that's awesome