Shrimp Scampi with Lemon Garlic Sauce

Jessica Gavin
Jessica Gavin
317,061
0
2021-09-03に共有
This shrimp scampi recipe combines seafood and tomatoes in a tangy lemon garlic sauce. Serve with angel hair pasta or crusty bread for a simple yet impressive dinner.
_ ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️_

🖨 PRINT THE RECIPE:
www.jessicagavin.com/shrimp-scampi/

🕑 INSTRUCTIONS:
00:00 Intro
00:24 Prepare the shrimp
01:10 Prepare the sauce
03:32 Cook the pasta
04:07 Cook the aromatics
04:44 Cook the shrimp
05:05 Reduce the sauce
05:22 Thicken the sauce
05:36 Combine the shrimp and sauce
05:48 Garnish and serve

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• Lemon Squeezer: amzn.to/38w1ETR
• Lemon Zester: amzn.to/3t5wsnV

⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board: amzn.to/2EOuxPx
• Vitamix Blender: amzn.to/31gGB3n
• Instant-Read Thermometer: www.thermoworks.com/Thermapen-Mk4?tw=jessicagavin
• Knife Set: amzn.to/3kamoF1
• Glass Bowls: amzn.to/33AkCaL
• Food Processor: amzn.to/3k5FVXf
• Kitchen Scale: amzn.to/2DjJdpc

✅ INGREDIENTS:
• 1 pound shrimp
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• ½ cup shallots
• 1 tablespoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 teaspoon lemon zest
• ⅓ cup lemon juice
• ½ cup dry white wine
• ½ cup diced Roma tomato
• 1 tablespoon minced parsley

📕 MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking: amzn.to/36pdzAV

➡️ FOLLOW ME:
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❤️ Thanks for watch
コメント (21)
  • @marierobertson4700
    I love and appreciate how you speak slowly and distinctly ! all the exact measurements! You are a great teacher
  • @aye760
    I love your instructions! I feel confident enough to try this tomorrow
  • @JessicaGavin
    I can't wait to hear you think about the recipe! Let me know what questions you have.
  • @Silverstreak7878
    Your clear detailed directions are so appreciated. I will definitely be getting frozen shrimp that is already deveined and peeled.
  • @vanessaamos2278
    Oh my word!! It not only looks amazing but absolutely delicious 💜💚 thank you so much for sharing and your tutorial throughout the process gives one the confidence to try, which I definitely will. Thank you to for the list of ingredients, it helps alot. Bless you and greetings from New Zealand 😘😘
  • @cagermanboy
    You are so amazing Jessica! Your gentle and precise encouragement of engaging in this incredible recipe makes it all the better. I can feel your passion for the dish and makes it all the more exciting to create! Thank you for creating your channel! Huge fan, can't wait to replicate!
  • @Greshymarrone
    You are my favorite cooking teacher on YouTube! I love how you throughly explain how to do every thing and give times. I know some people don’t like videos like this but for myself and the people who are new/beginners to cooking this is so perfect!! Thank you ❤
  • @user-lx9fc4hf6o
    Jessica, thank you....this looks delicious. I will try to make this soon. Tracey from Austin Texas
  • @marthaparada7937
    WOW I saw your video and I love it 🥰 , I love the way you teach , it was very clearly and slowly I’m very impressed, thank you for sharing your recipes 🤲🏻🙏🏻🙅🏻‍♀️
  • @sorenreynolds5740
    This recipe is so delicious! My 20 year old son makes dinner once a week. We often request this shrimp scampi and he makes it easily.
  • @briandelaney1091
    I've been making shrimp scampi for over 30 years. You should butterfly the shrimp wide open if you want the best-tasting scampi and I never preseason the shrimp. Also I find using finely chopped scallion or green is better than shallots. I've never heard of using tomatoes as well. Also it should be cooked over medium-high heat and cooked fast not slow
  • @HKLittlehales
    I made it last night... what a great recipe! That made it straight into our "favorites forever" folder.