5 STAR POT ROAST RECIPE / How to make an easy pot roast / Step by Step ❤

Rachel probably has one of the best cooking courses on the internet EVER! Every recipe of hers I’ve tried over the years turns out perfect! A huge thanks to Rachel! 👏👏👏

Rachel is a rock Star. No one cooks like her. Gorgeous pot roast and homemade rolls.

Rachel, my family went totally crazy when I made your delicious pot roast. My husband said "don't ever lose that recipe". It is just the best ever!

I’m a Chicana born and raised in Tucson Arizona my father ,mother and nana we’re excellent cooks and I inherited their talents. I’ve always been told what a good cook I was and living in Chicago I learned many comfort food recipes so that added to my experience. But since I started watching your videos a week ago I don’t get tired of them. You are teaching me so much l love watching you 💜

Hi Rachel. I’m 70 years old and have been cooking all my life. I have never made a roast that taste this good. I love your recipes and can not tell you how much I’m glad I found your channel. Now I’m going to sit here and eat this yummy roast

I love the way you cook. I'm 70 years old, and I cook the same way! Good, hearty real ingredients and lots of love ❤️

I’m 25 years old and decided to make this for dinner tonight. So far so good. It’s in the oven for the first round right now! I will update when it’s done ☺️☺️ btw my apartment smells great Update: It’s done and taste great ☺️ by far the best meal I’ve made. I made it with mashed potatoes, baked mac n cheese, cornbread, grean beans

You need to put all these delicious recipes into a book so all your followers can purchase one You are the best cook I know and I read a lot of cookbooks!!! Thank you

I wonder when my Ron is filming you if my Ron feels the way we feel when you’re finally done and you taste your food because I know I’m sitting here with my mouth open and watering LOL Ron’s a lucky guy to have a great cook like you in the house

I am 61 years old, and my mother never really taught me to cook, other than soups. I’ve always wanted to know what the best way to make a pot roast, and you have taught me. Thankyou! 👍🏻🤗

I've watched this video numerous times! Made this pot roast numerous times! Great recipe! Love her calm voice and simple directions!

My husband decided that we make pot roast for 2022 thanksgiving instead of traditional turkey. Thank you for sharing your recipe Rachel!

Hello Rachel! I’m a 67yo man who has gradually learned about how to appreciate the skill, grace and love that goes into cooking good food. You, my friend, are a true natural. You made me want to watch, smell and taste that roast every step of the way. Thank you for sharing that experience with us all!🙏😋

Rachel is such a good teacher, she explains EVERYTHING. Thanks to Rachel, I am becoming a good cook. Thank you Rachel!

Made the pot roast last night and knew that this is the recipe I will go back to. My only difference in making this was I used beef stock as I didn't have chicken. When it came time to skimming the grease, I discarded the veggies and poured the gravy into my gravy separator; find it easier than spooning. I added baby yukon potatoes to the roast. A very delicious and satisfying meal. Thank you Rachel.

Hi Rachel I used to cook my pot roast like that when I first got married and that is like 56 years ago I stopped putting flour on my pot roast because of the extra calories. But I'm going to go back to doing that again I've never put tomato paste or tomatoes in my pot roast but I'm going to try that I'm 77 years old and I still like to cook and cook big meals it's just me and my landlady she doesn't cook she always bought fast food all the time on our way home from work, so now I do all the cooking and everything else she has she has Parkinson's so now I do it, but I still make her do stuff to keep her going I have loved all of your recipes that I have seen I think they're awesome and especially the Mexican food and I want to try that what you have made in the past and I would love those roll recipes as well thank you and have a wonderful day God bless Sharon J.

Rachel I thought I was a good cook before I started watching you. Oh no, you’ve shown me all the little secrets I’ve been leaving out. Life is so good since I’ve found you, you’ve renewed my love for cooking! Thank you so much!!

I remember my Mom telling me the story of the first time she cooked for my Dad. It was a floured roast that won his heart completely.

I SO appreciate that you show us the basics that many people assume is known by all, because it's not: many cooks are as secretive about their best practices as magicians are about their tricks

Hi Rachel, I am 70 years old from San Antonio, Tx. This is the 3rd time doing your pot roast recipe. My whole family loves it. Never disappointed. I love your way of explaining all your videos step by step. Thank you. I love you and hope to meet you one day. ❤