Big Fluffy No-Fuss Dinner Rolls // Holiday Ready ❤️

My father in law worked in a bakery. He taught me to get perfect lukewarm milk or water for yeast to add: half the milk, boiled (or very hot), with the other half cold. Add your sugar etc, and yeast. It has never failed to give me the exact temperature for yeast, every time.

I onced lived in a foster home where the mother made these bread rolls where she put three golf ball-sized dough balls, or slightly smaller, in each cup of a cupcake baking pan, to create these three-leaf clover muffins. YUM!

Beautiful

Look delicious

I love watching your cooking. We make your cinn rolls every weekend for football Sundays! Your instructions are A+ so organized and your a great instructor. Best of luck in your new beautiful kitchen. Will try many more of your recipes. Telling our family about you as well.

Ms. Rachel, I just made these rolls, & they are incredible!! You gave instructions that were so easy to follow! I can't wait for my family to taste these. I am 70 years old, & I have tried baking bread forever & never been successful!! You made me successful - & prayers throughout the process!! 😉 Thank you! God bless you and your family!! ❤️ 🙏❤️👍

Looks delicious

OMG Rachel those rolls look mighty good. I have never made yeast rolls before I watched you. Now I think I can get my nerve up to meet them for Thanksgiving. Please pray for me. I hope mine turns out like yours did , we’ll see.❤

Just made these. They look amazing! The only thing is that they don't have much flavor. I think I'll try adding more salt next time. Thanks for the recipe. 🙂

Wonderfully done

That is a beautiful looking dinner roll i will definitely try this recipe... you look great looks like you dropped alot of weight what ever your doing its working you look fantastic

Rachel, I haven’t made these yet, been afraid of yeast. I’ve made so many of your wonderful dishes. Your chili rellenos was such a big hit. I made 20 for a cooking class. I’ve made your carne guisada , pork chili verde w/ potato, pork carnitas, pork calabasita, beef enchiladas and so many others. I’m truly a fan and just love your presentation, step by step, ease of explanation and video showcase. I’ve never written anyone a review. I love your videos and look forward to new ones. Any Italian veal recipes in your future? Thank you, to you and your husband for a job well done!!! Carlota

Beautiful Kitchen

I can almost smell them here in Polk County!

You might want to be careful about using the garage in June though September, as it might start Baking the dough! 🤠🤠🤠 Back in the 80’s when Detroit was moving to Houston, I won several 20 dollar bets that I could bake a cake in the back seat of my old black Chevy. I would buy one of those instant Betty Crocker just add water cake kits that came with the cardboard cake pan and foil envelope of frosting and mix it up in front of them and put it in the car out in the blazing Texas Sun. I Won every time some Yankee made the bet with me! 😂It takes about an hour and 10 minutes but it bakes ok…

Again, Welcome Home to Texas! Proud to have y’all back! Don’t forget that if you have any kin what ain’t naturalized, just take them to the Alamo, and have ‘‘em sing “The Eyes of Texas” out front 3 days in a row and they’ll be official Texsuns! 👍
Tip: If they’re shy, you can take them at about sunrise as nobody’s there except the security guards, and if they’re in need of some Liquid Courage, it’s just a short walk from the river walk, where you can get most any kind of alcohol a body could imagine. 😜

💗 You present WONDERFUL cooking videos . 💗

You are very well prepared and organized and your public speaking skills are terrific on top of your recipes being delicious and so easy to follow.

The only improvement you could possibly make is to add the directions in with the typed ingredients list that you do provide us. But that won’t stop me from watching and typing them up myself 😂.

They look beautiful, Rachel- I'm going to try your no fuss approach (with a little cardamon added coz that's the Swedish way!)

Look great!!!!!

Awesome ❤❤❤❤

they look sooooo delicious! <3

Wecome back girl.Your Texas kitchen is gorgeous which I know represents a ton of work. Those rolls are beautiful and obviously delicious. I plan on baking those at Thanksgiving with 1 trial run before that.just to see if I can do it. Thank you once again Rachel.😍