Seasoning My Brand New Carbon Steel Wok : A Step-by-step Guide!
1,299
Published 2023-12-16
Seasoning My Brand New Carbon Steel Wok : A Step-by-step Guide!
Step 1
Clean Wok with soap & water. (this will remove the protective oil coating)
Step 2
Dry immediately with paper towel to prevent rust
Step 3
Place wok over high heat. You will see it turn from silver to a bluish color. The entire work must change color before moving on to the next step so try to get all the edges.
Step 4
Turn off the heat and let it cool for 1-2 minutes. Then adjust the heat to medium-low and apply a high smoke point oil (I’m using avocado oil) and evenly apply the oil to the wok for 3-5 minutes or until there is no more oil.***This will cause a lot of smoke. Open windows and turn on ventilation or recommend doing this outside.***
You could repeat Step 4, but it is not necessary (the wok will get better the more cook with it)
Step 5
Cut up some old vegetables you plan to throw away. Add some oil to the wok and adjust to High-Heat. Stir for a couple of minutes then discard. This will help season the wok and get rid of any metallic taste.
Step 6 (Egg test)
Add a couple tbsp of oil and adjust the heat to medium-high heat. Add an egg and see if it sticks.
Step 7
Clean work with ONLY water. You can use a bamboo brush to take off any food that sticks to the work.
Step 8
Wipe dry and apply a light coat of oil
****Maintenance tips*****
-Clean wok with ONLY water as soon as you are done cooking. It will be harder to clean if you let the food sit in the wok for too long.
-Always wipe dry asap and apply a light coat of oil to prevent rusting.
-Don’t cook with anything acidic such as tomato or spaghetti.
-Continue to cook with your work. It will get better and better over time 🙂
Thank you for watching 💙
Gears used in this video
WOK amzn.to/3v2fgof
Sony ZV1 amzn.to/3RtpfdE
Tripod amzn.to/3RrigSF
*Disclosure: This video or video description contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This will help support my channel at no additional cost to you. Thank you for your support!
Tags
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All Comments (21)
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I added the instruction & details in the description box 😀
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I love how the color changes as it heats. It was so nice to meet you on Alice & Pearl Jam premiere.
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2:25 I love using my wok, I haven’t used it for a while though. very nice job. Thank you for sharing❤️🙏🇺
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Awesome looks so clean nice sharing 👌
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See how shiny the frying pan you washed is Thanks for sharing The background music is really fun to listen to
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Having clean dishes and cooking tools is essentially for good food, Blessed Be.
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Good point! Don’t forget about the edges!
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Very nice 👍🏽 Like 35
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Hello “PhongFoodieAdventure”! Thank you for showing us such a wonderful video! I feel so happy! I look forward to your next work! Have a nice day!
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Thanks for sharing my friend 🙋🏽♀️.. Blessings 🙏🏾🙏🏾💕
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Seasoning is SO important.
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very nice sharing
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Thanks for sharing, so appetizing 😋 55 👍
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Awesome. Looks so clean when all was said and done.
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Thank you for sharing the beautiful video.... absolutely delicious.
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Ohh wowww your wok is lookin lovely
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That wok looks brand new!! Good tutorial on how to clean it! I'm sure you cooked a lot of delicious food with it! ❤
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Great tips. Wok turned blue, so cool! I made a mistake with my cast iron before.. Thanks for sharing. Very helpful video.
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Thanks for his video!! We recently bought a nonstick wok and hope to get one like in this video soon!!
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Seasoning your wok. I always forget to do this. LOL. Nice job Phong. Looking forward to Thursday
