Yosukata not seasoned Blue Carbon Steel Wok Manual
11,121
Published 2023-11-28
- how to clean just unpacked wok?
- how to pre-season the wok (bluing)?
- how to season the wok?
- maintenance rules.
Exclusively, enjoy the thermal view of the process.
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All Comments (8)
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I had always wanted to buy this type of wok. Please let me know the link to buy. Thank you.
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Is the wood handle removable so the pan can be oven seasoned?
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Why ginger, garlic, and onion? Is it a flavor thing or do they actually create a more resilient seasoning? I’ve always just used paper towel to distribute the oil when seasoning but have seen this a few times as well
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I washed it three times then did the seasoning. There's still black stuff on the paper towel during seasoning. Did I not wash it enough? What should I do now?
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I just rinsed my new wok before seasoning. I didn’t scrub it with soap. Can I start over or is it too late?
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Mine didn’t turn blue
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Not even blue carbon steel color??
