A5 kobe beef $260 lunch - Long-established wagyu steak restaurant since 1925 / teppanyaki at Tokyo
161,876
Publicado 2023-02-18
This video makes you happy just listening to the sounds of meat and seafood grilling. Of course, it is also fun and beautiful to watch.
This channel is run by a meat-loving Japanese man who wants to spread Japanese wagyu beef to the world. We hope you enjoy our videos. Any comments would be very much appreciated! I will reply!
◇Price
34,650yen / 260 US dollars / 4,000,000 rupiah / 240 euros / 22,000 rupees / 350 Canadian dollars / 220 pounds / 330,000 won
◇Menu
Carpaccio of winter yellowtail with salad
Teppan Grilled Foie Gras Mitarashi-style
Fresh Lobster and Hokkaido Scallops
Baguette
Teppan Grilled Seasonal Vegetables
Special A5 Kobe Beef Loin Steak 200g
Garlic rice with pickles and miso soup
Today's sherbet
Coffee
Todos los comentarios (21)
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please, what 'brand' of oil is used ?
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It looks delicious! I felt like we were eating a course meal together😋 The clerk seems to be having fun too♪
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Delicious!
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Cool video man I enjoyed the fried rice
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This looks like a very good lunch. Bravo
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Garlic rice with wagyu steak🤤
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Всё это очень вкусно! Пойду борща съем...
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Очень аппетитно 😋А какая подача красивая!
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Great first course, but the foie gras was kept on the griddle far too long. Foie gras does not need that heavy of a "crust". Foie gras requires impeccable timing for the perfect presentation. As soon as the onion had caramelized, he might have put the foie gras on top of the onion to retain heat while not rendering it down to nothing, plus, it would further "season" the onion with it's delicate flavor. Merely a suggestion from a retired fine dining chef who has plated many a foie gras appetizer.
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beautiful
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神戸ビーフ食べたい!
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origato - first service please 1:23 ? Is it le foie gras ?
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🎉
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🥩
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Being from a different country,it would be nice to know what ingredient’s are being used🤔!!!!
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for raw food ?
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Foies gras was burned
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120分で遊べる
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Rajtam aztán nem fognak meggazdagodni....ezek.
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Piuttosto costoso questo ristorante per non mangiare quasi niente.