How to make EGGPLANT PARMESAN at home (a seriously easy method)
172,017
Published 2021-09-19
π EGGPLANT INFO
Eggplant Parmesan, it's History and Italian Origins - www.lacucinaitaliana.com/italian-food/italian-dishβ¦
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Recipe - kitchencraftfood.com/recipes/eggplant-parmesan/
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EGGPLANT PARMESAN RECIPE
Medium-Sized Garden Variety Eggplant, 1 each (makes two parmesan)
All-purpose Flour, about 1 cup
Fine Sea Salt, a few large pinches
Ground Black Pepper, as needed
Large Eggs, 3 each
Cooking Oil, enough to fill your fry pan with about 1/4" of oil
Whole Milk Low-Moisture Mozzarella Cheese, about 6-8 oz.
Homemade Tomato Sauce, recipe below
Parmigiano-Reggiano Cheese, as needed to finish
SIMPLE TOMATO SAUCE
Extra Virgin Olive Oil, 1 fl. oz. (28g or 2 tbsp.)
Yellow Onion, 2.25 oz. (64g or 1/2 cup)
Fresh Garlic, 1/2 oz. (14g or 1 heaping tbsp.)
Great Quality Canned Tomatoes, 28 oz. (or 794g)
Kosher Salt, .1 oz. (3g or 1 tsp.)
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β° TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:03
Cutting the Eggplant - 00:36
Setting up the Breading Station - 01:09
Simple Tomato Sauce Recipe - 02:15
Breading and Frying the Eggplant - 03:00
Building the Eggplant Parmesan - 04:16
Cross-Section of Baked Eggplant - 05:15
Plating and Tasting - 05:31
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#eggplantparm #italianfood #kitchenandcraft
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All Comments (21)
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Hey folks, I need some feedback here. I accidentally shot this video in 1080p (normally I upload 2K footage) and the quality looks bad to me. What's your opinion? Thanks!
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I just made this and I have to tell you, my husband said he will pay me to make it again tomorrow. π€£
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Excellent video! Made this for my Italian husband and he loved it and even told me to make it for his family! I think that means, success (:
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I love that it was baked without the sauce. Instead put on after yum
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I tried the recipe and it was good and great my wife no longer eats meat and my grandson doesn't eat to much of meat as well they both like it and I like it also will make it again for my wife πππππ
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I'm trying out cooking this for the first time today. Thanks for the guidance!
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Video quality was excellent ... more importantly, your presentation, preparation techniques and recipes are superb! Thank you!
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As it happens I planned on making egg plant tonight, was checking out recipes here on YT, pretty much decided Iβd make it pretty much like I always have, but now Iβm going to use your recipeβ¦canβt wait!
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Love this recipe! Iβm going to follow your instruction!
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Thank you! Worked out really well! I never had an eggplant before and the taste was definitely a new experience. My husband loved it, I've never seen him wolf down something I made so quickly!
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This was seriously good. Made last night and made my own sauce from Italian crushed tomatoes and it was far superior to that bought in jars. I think the key is the 1/4 slices like you suggest. I fried them in pork lard and they maintained a fairly crispy constituency. Thanks for making this video. I thought the quality was fine!
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I like how you deconstructed the eggplant parm !
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Looks amazing! I love how he is straight to the point! Will give this a try. Thank you
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Looks like an awesome method. I'll try it tonight.
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Omg this looks delicious. Perfect and so easy.
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I am going to try your recipe right now, looks good, thank you!
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Made this recipe tonight for the second time and it was just as good as the first time. My family LOVED it! Thank you for sharing it with us!
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We just made this recipe, it turned out fantastic, Thanks!
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This is awesome!! Excellent!! Just can't wait to make it!! Thanks for sharing!! From Kenya
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looks so good
