How to make EGGPLANT PARMESAN at home (a seriously easy method)
164,603
Published 2021-09-19
π EGGPLANT INFO
Eggplant Parmesan, it's History and Italian Origins - www.lacucinaitaliana.com/italian-food/italian-dishβ¦
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Recipe - kitchencraftfood.com/recipes/eggplant-parmesan/
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EGGPLANT PARMESAN RECIPE
Medium-Sized Garden Variety Eggplant, 1 each (makes two parmesan)
All-purpose Flour, about 1 cup
Fine Sea Salt, a few large pinches
Ground Black Pepper, as needed
Large Eggs, 3 each
Cooking Oil, enough to fill your fry pan with about 1/4" of oil
Whole Milk Low-Moisture Mozzarella Cheese, about 6-8 oz.
Homemade Tomato Sauce, recipe below
Parmigiano-Reggiano Cheese, as needed to finish
SIMPLE TOMATO SAUCE
Extra Virgin Olive Oil, 1 fl. oz. (28g or 2 tbsp.)
Yellow Onion, 2.25 oz. (64g or 1/2 cup)
Fresh Garlic, 1/2 oz. (14g or 1 heaping tbsp.)
Great Quality Canned Tomatoes, 28 oz. (or 794g)
Kosher Salt, .1 oz. (3g or 1 tsp.)
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β° TIMESTAMPS
Intro - 00:00
Choosing the Perfect Eggplant - 00:03
Cutting the Eggplant - 00:36
Setting up the Breading Station - 01:09
Simple Tomato Sauce Recipe - 02:15
Breading and Frying the Eggplant - 03:00
Building the Eggplant Parmesan - 04:16
Cross-Section of Baked Eggplant - 05:15
Plating and Tasting - 05:31
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#eggplantparm #italianfood #kitchenandcraft
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All Comments (21)
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Hey folks, I need some feedback here. I accidentally shot this video in 1080p (normally I upload 2K footage) and the quality looks bad to me. What's your opinion? Thanks!
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Excellent video! Made this for my Italian husband and he loved it and even told me to make it for his family! I think that means, success (:
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I just made this and I have to tell you, my husband said he will pay me to make it again tomorrow. π€£
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Video quality was excellent ... more importantly, your presentation, preparation techniques and recipes are superb! Thank you!
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Love this recipe thank you for sharing just the way I need to know how great this recipe thx so much
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Looks amazing! I love how he is straight to the point! Will give this a try. Thank you
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I am going to try your recipe right now, looks good, thank you!
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Love this recipe! Iβm going to follow your instruction!
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Very nicely explained, β€ and like it.
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I'm trying out cooking this for the first time today. Thanks for the guidance!
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I like how you deconstructed the eggplant parm !
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Interesting way to do it. Just got some fresh eggplant from the farm. Going to try this for sure. Thx for sharing
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Just made it your style. Turned out really nicely. Thank you:))
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Omg this looks delicious. Perfect and so easy.
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Looks like an awesome method. I'll try it tonight.
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I just made this! Delicious! Lightly fried. Looks like restaurant quality!
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My Aunt Sylvia right off the boat Italian would make her eggplant the same way with no bread crumbs but she would peel the eggplant and slice super thin it was like an eggplant crepe parm. Soooo good. Iβm a new follower Iβm excited to try many of your recipesπ₯° I love how you get right down to business and keep it moving.
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This is awesome!! Excellent!! Just can't wait to make it!! Thanks for sharing!! From Kenya
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Beautifully explained. Great recipe π
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Wow looks super simple, thanks for the vid, will definitely try it soon!
