How to Make a Hearty New England Chowder and Salad
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Published 2024-03-17
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All Comments (21)
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Why not place a steamer basket in the pot with the salt pork and fish? You won't risk leaving any fish behind, and don't have to worry about it breaking up and falling back in - then just return the salt pork to the pot when adding the potatos.
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I started doing something similar with my chicken soup a couple of years ago (big improvement). I sear the chicken breasts (skin on) along with all the other chicken parts. Once I add liquid, I only cook the breast for 20-ish minutes (not quite cooked through), then remove. I finish the soup and add the shredded white meat back in to finish. 😋 I might have learned this from you guys.
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Tiny Tools for Leprechauns!
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❤❤wow complimenti ottima idea 👍 saluti a tutti voi dall Italia 🇮🇹 ❤❤
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Good day to all.
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The salad looks delicious. I think you could prep lots of the components and build different versions over many days. All the colors and textures really makes me want it now!
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Thank you!
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Great info 😁
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Tasting History with Max Miller will teach you how to make old school hard tack and give you a laugh, too!
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I love fish soups
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I use Boston Spice chowder recipe and their Revolutionary Clam Chowdah spice blend
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That salad looks absolutely delicious!
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Please please write a book for low glycemic index meals!
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One question (so people fasting during Lent or don't consume pork, like Jewish and Muslim people, can make this too), how do you get the flavor of bacon for this recipe without using bacon?
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I like thick chowder.
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Are the Japanese knives single bevel or double beveled? Different options? Which is preferred? Beveled different for right or left handed nature? If recommending them then the info should be provided.
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I am not a cod fan. What else can I use other than clams (which I love)? Will this work with 2% milk?
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🔥🔥🔥🔥🔥🔥🔥🔥
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6:19 eek was that a tiny fish bone sticking up near the middle right side? did you have to be careful consuming the soup by feeling with your lips if there were any thin needle bones? white bones in white fish...scary! i wonder how mcdonalds makes their filet-o-fish consistently without bones...i've never thought about going slowly when eating one of those since it's never had any in my experience...though i guess there's always a first time... also do you leave the cubes of pork in there? are they just there to lend flavor or do you eat it? they seemed pretty big chunks...
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THE CROWDER LOOKS SO TASTEY.
