Easy Corn Chowder Recipe
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Published 2023-05-04
RECIPE: preppykitchen.com/corn-chowder/
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All Comments (21)
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I made this soup for my sister who has cancer. She turned her nose up at most foods, but absolutely loved this soup as well as the rest of my family. Thank you for offering it to us all!,
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We were very poor. My Dad made corn chowder by using cans of creamed corn with milk as a base. It was so good.
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Just made this today. Frozen corn, plant based whole milk, and a couple of jalapenos. WOOHOO. So good.
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For those who don't have, can't have, or don't want to use bacon, use butter and a little smoked paprika in the beginning. To approximate the bacon topping at the end, sprinkle some fried sage leaves.
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Thanks so much for sharing 💙💙💙💙
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This is in my opinion the best cooking channel on youtube. The fact that you convert the measurements to non-cups, so the rest of the world can use these recipes as well, is icing on the cake. :)
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You are an amazing culinary teacher! Simple and easy to understand. Thank you!
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That soup looks fabulous. I love corn chowder. Actually, I love any thick soup. What a great idea to throw in the cobs for extra flavor, too!!
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I made this and ate it for three days and loved every spoonful! Thank you 🙂 My son said it was the best corn chowder he ever ate.
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Looks like summertime in a bowl
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Wonderful. Red bell pepper would be a nice addition.
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I make something like this a lot in large batches. I use silicon molds to freeze serving portions. 1 or 2 cups sizes. I then vacuum seal the frozen blocks and put them in the deep freezer. Anytime I want good soup, I toss a bag into the sous vide and it's as if I just made it. Great way to make food.
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Can't wait to make this! UPDATE: I made this and it was delicious!! Will definitely make it again.
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I made this soup a few weeks ago. I didn't have celery or carrots but it was absolutely delicious. I impressed myself. LOL My new favorite soup.
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I made this and put it on a Quora page I contribute to, it was delicious 😋 many thanks 😊
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Might make this soup this weekend. Looks great. Thanks John!
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I absolutely love that there is no cream or flour used to thicken ❤ thank you for showing us these recipies, im improving as a cook because of you. When i first made this my milk broke, now its perfect, made it with olive oil, and coconut milk. Love the zero waste with the cobs too
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I made your corn chowder on Sunday. I followed your recipe to the letter and it was gorgeous. Everyone loved it. I will make this again. My sister in law will be tuning in. She wanted the recipe. I told her where to find it.
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John, this looks amazing! Can't wait to try it!
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I am so happy to discover you today, I can’t wait to make Vichyssoise, my all time favorite French Soup & your Corn chowder….Wow…I will be a Fan for a long time. Thank you so much!
