The Secret to Jacques Pépin's Juicy Chicken a la Susie Recipe | Cooking at Home | KQED
133,159
Published 2023-11-15
Holiday hack: you can also try this recipe with skin-on turkey breast.
What you'll need:
2 chicken breasts, salt, 2 1/2 tsp chili-garlic sauce, 1/3 cup mayo, chives
Jacques Pépin Cooking At Home: Chicken Breast a la Susie
Subscribe to watch a new Jacques Pépin video every week:
youtube.com/kqed?sub_conf......
#jacquespepin #chicken #rchickenecipe #kqed #holidayhack
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
All Comments (21)
-
The master as always keeps it nice and simple. Perfect for winter, respect Chef. I enjoyed watching you work in person when you visited our class in 2014, BU. You got another 100 years in you chef, I'll never forget your teachings. Cook from the heart is his motto and the best way.
-
I’ve always admired how he gives credit. Whether it’s a recipe or a technique, he always says where he got it or who showed it to him. Integrity.
-
i am honored to be included in this recipe
-
You know you’re a pro when you use the measuring spoon (still attached to the ring full of other measuring spoons, no less) to mix and apply your sauces! Gotta love Jacques Pépin. He’s a culinary master who shows regular people how to cook.
-
I envy Susie for being Jacques' friend.
-
Been a huge fan of his for 30 years. He looks wonderful for his upcoming 88th birthday. Glad to see he’s out and about since he lost his wife Gloria 3 or so years ago.
-
I’m bustin this bad boy Monday w skin-on THIGHS & some sliced onions fired in there for good measure. 😮💨 I LOVE that his daughter’s still keeping his trains running on time after all these great years. 🙏🤟
-
Never ever underestimate the uses of mayonnaise, especially when baking. I've done something similar with lobster tails and it's AMAZING in its flavor. This is going to go into my rotation. Served over rice with plenty of that sauce.
-
I seldom have " envy " ..however, I envy Susie...being Jeques' friend.... 😊 And his manner of relaying w h o. gets ' credit " for Recipes he shows that are from other people... Integrity. ✨️💜
-
The way he prepares food demonstrates his deep knowledge of food prep and old fashioned good tasting dishes. Thank you, Jacque.
-
I mean, what can be said about this great man that hasn't already been said? Hes a legend on every level. I know he misses his girl badly, but I hope he lives til he's 140, lol.
-
The most endearing thing about Jacques is that he spreads chili sauce and mayo with the measuring spoon he’s using, just like the rest of us would do. :-)
-
I made this last night with thighs. Didn’t have chili sauce, used sriracha. Great technique.
-
Finally!!! A Chef who cookz and doesnt talk ur earz off wita bunch of nothing ramblingz!!! Awesome 😂👌
-
Only Jacques can cross contaminate, love it!
-
So cute and adorable to see him enjoying the chicken with the sauce. Lol. I adore you Mr. Pepin!
-
Made this tonight, just added more chopped fresh garlic. Delicious. Thank you Chef Pepin.
-
Arguably one of the best chefs in human history. What a privilege that we've gotten to witness some of his best work for free! 😊
-
I didn’t really know about the mayonnaise , but the dish looks so good after it cooks
-
I know mine will not turn out anywhere near as good as Jacques, but I’m going to give it a go this weekend and have fun doing it. I love the simplicity of Jacque’s cooking. Zero pretension and no BS. He gives you the confidence to try different things in the kitchen. Would love to meet this absolute gentleman.
