Learn Jacques Pépin's famous omelet techniques
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Published 2017-05-16
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All Comments (21)
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Teflon doesn’t scratch if you have a French accent.
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My skill level: starts at an omelette finishes with scrambled eggs
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Non-stick pan manufacturer: Do not use metal utensils with this pan. Jacques Pépin: Hold my chives and give me a fork.
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His accent is what cursive sounds like
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The fork on the non-stick pan will keep me awake for days.
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pan in 1960's: I've fed a 15 person family for 20 years. pan in 2020: gets anxiety from a fork
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How can you not love this man. What a talent for teaching. How much he shares. Always inspiring.
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That second omelet was beautiful to watch. So simple yet so delicate.
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Brain: Go to sleep, work tomorrow! Heart: OR you could learn Jacques Pépin's famous omelet techniques!
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“À diffrãnt technique, à diffrãnt taste, à diffrãnt louk”
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This man introduced me to poking the yolks before mixing the yolks with the whites. Has saved me a lot of effort over the years.
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"one is not better than the other, its just a different technique, a different taste, a different look" words of wisdom from jacques that we can actually apply to our everyday lives especially with everything going on in the world rn.. love you guys :D
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Peepin: one isn't better than the other they're just different So here we have the American omelet And this is the classic french omelette with a beautiful delicious creamy groovy scrumptious interior
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An amazing guy...Personal chef to French President Charles de Gaulle. Turned down offer to be head chef at the White House (Kennedy administration). Has Masters degree from Columbia University, and teaches classes at Boston University. He is a dean at the French Culinary Institute in New York City. His textbooks are required reading for many culinary schools, and he is universally admired by the greatest chefs around the world...He is one of a kind.
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I've never seen someone wisk four eggs so beautifully.
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It's like being schooled by Yoda. Those were the best looking omelets I've ever seen.
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His accent sounds expensive
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"If Jaques Pepin says "" This is how to roast a chicken...That's how you roast a chicken !""...Anthony Bourdain
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Bravo Jacques! Of all the treasures Jacques Pepin left us, this is one of my absolute favorites. He's focused, fluid, natural, efficient, relaxed, Jacques is true poetry in motion without trying, full of grace and honesty, purity. Absolute mastery...
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My all time favorite chef. Stating the obvious: he is a wonderfully gifted cook, but more than that, he's such a nice, calm, relaxing presence. A goodhearted human, a rarity.
