This Chicken Scallopini Recipe is Both Healthy & Delicious | Jacques Pépin Cooking at Home | KQED
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Published 2023-07-26
What you'll need:
1 lrg boneless + skinless chicken breast, 1 lrg zucchini, 2 tbsp olive oil, salt, Spanish paprika, 1 shallot, 1 tbsp butter, chives
Jacques Pépin Cooking At Home: Chicken Scallopini on Zucchini
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
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All Comments (21)
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His dishes are simply the best !
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Fit for a King, indeed. A sumptuous dish by America´s National Treasure, Chef Jacques Pépin.
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I've made this 4 times since I first watched this video about a month ago. It's absolutely delicious. You can be careless with it and it still turns out amazing! Every time I've made it, my wife and I are astonished at the flavor that comes out of relatively simple ingredients. Jacques makes cooking amazing food so simple and approachable. A true master!
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Jaques Pepin is the Einstein of cooking: making the things as simple as it can be but not more simple.
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Does anyone else just love how Jacques says "butter"? It makes me smile every time! He's so pleasant and lovely
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You gotta love Jacques' "tablespoons".
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He’s so simple, when you watch him, it’s seems like he’s one your own in your kitchen, cooking for the family. What an adorable person.
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I could watch Jaques slice, dice and sautee all day long. What a masterful chef he is.
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Every day that we get to spend with Jacques is treat. Simple and beautiful food.
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I watch this wonderful man do the same things I do at work each day. I could listen all day to him describe cooking techniques that I have known for forty years. He is a true inspiration.
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I love when he says things like fit for a king.
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Always learn something.
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I watched him, as a child, have a few of his cookbooks 1:06 ❤❤❤🙏
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Jacques is a national treasure.
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Yum! Yum! ❤️Thank you, Jacques! 🙏I have learned so much from you over the years! 🙏❤️🙂
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The Maestro has spoken, and we love it. ❤️
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Watching these videos of Chef Pépin cook are so relaxing. Also, has helped me bring some great new dishes (or improved ones) to the table for my family when they get home (that they love). Thank you for sharing these.
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Simple healthy ingredients. I'm sure Chef Peppin can cook more complex dishes, but he is a chef for the people. 5:10
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Its refreshing to see an icon like Chef Jacques making it simple and tasteful.
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It is great to see that this world class chef DID NOT dredge the chicken in flour. Flour adds a non sequitur taste to the meat that isn't particularly pleasant. The initial concept of dredging meat in flour before placing it in a hot pan of oil was to reduce hot grease spatter; not to improve the flavor. I think the concept was invented in the days of Escoffier to solve the problem of his line cooks having hot grease spattering in their faces 10 hours a day.
