One-Pot Lemon Garlic Shrimp Pasta
2,565,719
Published 2016-06-25
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
All Comments (21)
-
Thank you for this recipe, I've just currently finished cooking it and I've settled down to eat it and it is absolutely delicious, will definitely be doing again!
-
I’ve seen this recipe for some time now but never did it because no one in my house eats shrimps. Finally made it for myself and omg. It’s fast, easy, and delicious. I did substitute the salt and pepper for Adobo. I’m definitely making this again for myself. Thanks
-
Just made this tonight. I added a step. I deglazed the pan with white whine after sauteing shrimp, before adding baby spinach for wilting. I imagine you could use a bit of the pasta water as well to deglaze. Either way, recipe turned out great.
-
When a home cooked meal looks easier then a frozen one.
-
I swear to god, you could learn everything you need for basic living on YouTube.
-
Thanks to this quick and easy recipe, I make this dish at least once a week for the family and they just cannot get enough of it! Been making this since I first saw this tasty video a few years ago.
-
Made this a few times this week! Really delicious!! I also tried it with Italian seasoning instead of oregano and it was still delicious!!
-
Looks delicious 😋 and thank you for not making this a 20min video like some other channels.
-
Очень вкусно,часто теперь готовлю ,дети в восторге.Спасибо за рецепт👍
-
We have made this a few times and the kids/family love it. ❤️
-
This was the only video that was quick, easy, and straight to the point. Thank you!!!!
-
There is some pasta on your butter
-
I made this Today and it was delicious! I didn’t expect it to be this tasty with this super easy recipe.
-
😀😀😀Tasty! Tasty! Tasty! These short, quick delicious recipes you provide is why I like and subscribe.😘😘😘😘
-
Talking about hitting it right out of the ball park. I tried this and it was fantastic. Thank you for sharing this recipe!
-
This recipe is money. I added onion and tomato for fun and it came out really good. I forgot to buy the spinach so I just threw some cilantro in there. Very good meal and really simple to make.
-
Tried this recipe recently and my family loved it! Thank you for sharing this "tasty" video!
-
Love this quick and easy recipe! Thanks for the video.👍🏽👍🏽👍🏽👍🏽
-
I made this today! I added a little extra crushed red pepper and garlic.. super yummy
-
Tasty! Thank you! For delicious one pot quick dishes like this.😋😋😋😘😘😘👏🏻👏🏻👏🏻
