Fresh Prawn Linguine | Jamie & Gennaro
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Published 2017-05-07
If you like this recipe be sure to try Our Famous Prawn Linguine recipe at Jamie’s Italian made with fennel, saffron and rocket. Italian food you’re going to love.
To book a table at your nearest Jamie’s Italian click the link www.jamieoliver.com/italian/
Links from the video:
Seafood Gumbo | jamieol.com/SeafoodGumbo
Spicy Crab Cakes | jamieol.com/SpicyCrabCakes
Perfect Fish Pie | jamieol.com/PerfectFishPie
Scampi & Chips | jamieol.com/FTScampi
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www.jamieoliver.com/shop/homeware/
For more nutrition info, click here: jamieol.com/Nutrition
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All Comments (21)
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the harmony between jamie and gennaro is incredible .... every vidoe they make together is a blessing
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I love the part where Genarro spills half the sauce all over the floor lmao.
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1:32 when gennaro says "de towmatow" 😂😂 you two are great togeth
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Gennaro Just Seasoning in oven like that.."So Legend"
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Mind meld cooking.
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I love the way they cook together...always reminds me of my childhood. I love how everytime they cook together, at the end, Gennaro can't wait to taste the dish, so much passion.
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LOL Jamie scared the shit out of Gennaro in the beginning, HELLO LOVELY PEOPLE!
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Perfect team which makes the perfect dish! Simply yummy! :)
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First thing Gennaro does : Add olive oil. Second thing Gennaro does: Add more olive oil.
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GENNARO BE MY GRANDFATHER!!!!
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I love when these two come together to show us their craft.
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And GENNARO is back!
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I was in Jamie's Italian 2 years ago after having been in Inverness for a couple of weeks with 35 collegues from Canada. I had the prawn linguini which was really complex and delicious. If I get back to Glasgow, I'll stop by again!!
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Gennaro is so passionate and serious about cooking he is seasoning the food while it is in the oven!! Although technically if some spice like salt or black pepper is missing it won't hurt the video because the viewer will not know it, but still he can't let it be. He really cooks with a lot of love
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I'm lucky that I live right near a market that has an awesome fish market, with some of the freshest prawns I've tasted. Langoustines are expensive, but actually there's no waste. once you've picked all the meat out, save the shells in the freezer to make fish stock. Honestly, my freezer is a graveyard full of carcasses and bones! 😂 lovely recipe, it's given me some ideas for my channel. I reckon it would be good with fresh mussels or crab too. ☺🦀🐚
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I love watching you two cooking together, those videos will mean so much 2 you in the future.
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Best couple in this planet world.
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- it makes me proud to see Gennaro proud.
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I doubt you will read this! But guys you two are amazing! Making my lockdown more creative in the kitchen! Genaro sei veramente fantástico!! Love Jamie!
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I actually just finished watching Jamie and Gennaro cooking the linguine with prawns and pancetta in cream sauce! Molto molto bene! 🇮🇹
