Texas Chili: Chili Con Carne | Tex Mex Queen
27,677
Published 2021-05-04
INGREDIENTS:
4 Chile Ancho
2 Chile Guajillo
2 garlic cloves, unpeeled
1 medium white onion, peeled
1 tsp cumin
1 tsp Oregano
2 tsp salt
1 tsp pepper
2 Tbs Canola oil
2 lbs. chuck shoulder roast, cut into ½ inch pieces
3- 4 cups water
For serving:
Diced onions
Cheddar cheese
Cilantro
Pickled jalapenos
Warm tortillas
DIRECTIONS:
1) Remove stem and seeds from chiles, place in a bowl and pour boiling water over chiles. Allow them to steep about 10 minutes until they are soft.
2) Once chiles are soft place chiles in a blender along with garlic and onion, cumin, oregano, salt and pepper and ½ cup of soaking liquid. Blend until smooth adding additional liquid if needed. Strain.
3) Heat 1 tablespoon oil in Dutch oven, brown the meat working in batches. Once all meat has been browned, allow Dutch oven to heat up again. Add chile sauce and fry, stirring until lightly browned.
4) Return beef to pan along with water you want the beef covered. Bring to a boil, then reduce heat, cover and simmer for 2 hours, checking regularly. Serve warm with dice onion, cheddar cheese, cilantro, pickled jalapenos and warm tortillas.
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All Comments (21)
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The only authentic Texas Chili Con Carne recipe have found on youtube
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I'm from east europe and we do not have proper mexican/tex-mex restaurants here, so I don't have real knowledge how this meal should look like, but only my fantasized version. This is first recipe that I saw online that actually looks apetizing. It's what I always imagined chili to be, not some slimy, boring botched chocolate-bolognese. I will definitely be making this as soon as my dried chilis are delivered.
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Thank you! Thank you! Thank you! This is the ONLY video of actual chili I have ever seen on Youtube! Wonderful!
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This is probably the closest to the original form of chili con carne, and also the most sophisticated.
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It’s so interesting how important personality is... when the video 1st started I wasn’t sure what I felt... but I kept watching. Within no time, you’re smile and authenticity won me over. It would be fun to be in the kitchen with you. Keep Shining your light and thanks for sharing your knowledge and the great video. All the best...
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This is real chili and I am a San Antonio native
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did this recipe again Queen...better than the first time.
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I'm going to say this is about as authentic a Tex-Mex chili recipe as you're going to find anywhere. No beans, no tomatoes whatsoever, no stock or broth even, just browned chunks of beef simmered in a rich chili mole.
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Your Majesty, you are the Top Tex Mex Queen, God bless you .
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Thanks from Australia well done
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WOW!!!!! What an amazing recipe! You totally hooked me on prepping the chilies. You truly know your stuff. Thank you! Thank you! Thank you.!
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Hello I made this Texas chili for my church they were have a chili cook off I won 1st place. In California we put beans in ours the people really liked it!! Now it is my go to chili recipe thank you
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Wow!! I have seen many recipes searching for Con Carne Chilli. This is absolutely the BEST OF ALL!!! God bless you and greetings from South Africa...
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From a Native Texan, you are a true Chili Queen! Thank you for a very well done video and a concise recipe! I’d add a smidge of brown sugar, Worcestershire sauce, and I always use a dark beer (Shiner!!)
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Very well explained and cooked. I have to go shopping now and afterwards I'll have chilli con carne. You are such a lovely person, keep it that way.
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A masterpiece
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You're a great teacher! Thank you!
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Made this for the family today with a few customizations, it was a big hit thank you!
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Outstanding!
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Looks delicious! Thanks for sharing.
