CARNE CON CHILE COLORADO | Beef In Red Chile Sauce ❤
227,077
Published 2022-01-28
INGREDIENTS----------------
2 1/2 lbs. Chuck roast (cubed 1 inch size)
6 guajillo chiles (clean and seeds and veins removed)
1 Ancho chile (cleaned and seeds and veins removed)
2 Chile Puya ( cleaned and seeds and veins removed) you can leave these out, little heat.
3 tomatillos
2-3 tsp vegetable oil (for searing)
1/2 chopped onion
2 bay leaves
1 tsp whole cumin (freshly ground)
1 tsp black peppercorns (freshly ground)
3 large garlic cloves (blender)
2 whole Allspice (freshly ground)
1 1/2 C. Water for blender
1 to 1 1/2 C. water (in pot you decide amount)
2 tsp Mexican oregano
1 Tbsp Chicken bouillon
2 tsp All purpose flour
1 1/2 tsp brown sugar (to sear)
salt (to sear)
pepper (to your liking)
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#chilecolorado
#carneconchile
#
All Comments (21)
-
Well Rachel….it’s finally happened. My sweet Mexican husband of 50 years just made the comment that my cooking of Mexican recipes would give his dear departed mother a run for her money. I was schooled by her for the first year of marriage but then we moved far from home. I’ve mastered maybe 15 dishes over the last 50 years but since I started following you he now experience’s recipes that he has never tasted. He’s a happy man. Not bad for a girl from Scotland. Thank you sweet lady. ❤
-
Here's a woman who loves to cook, knows HOW to ccok, loves to eat and LOVES her Ron! Yes, Rachel, you DO cook with love! ~♡~
-
The best thing about Rachels directions they are slow enough and precise for me to annotate. I made this for myself FIRST before taking in on to my old car buddies. We all have vehicles that were made in the 50s-60s. I knew it was good when all I came back home with is a scraped down empty pot. That was 6 pounds of chuck roast...G....O....N....E, a 24 pack of tortillas, rice also between 5 guys.
-
I adore Rachel’s expressions. ♥️ nobody rolls her eyes better!
-
Oh Rachel… you have done it again!! Thank you dear lady. We are so blessed to have you teach us so many wonderful delicious recipes♥️
-
I just love her step by step and she doesn't take forever to show us. Love, love, love her.
-
Love her and listening to her. Sweet lady that knows what she is doing in the kitchen
-
Rachel, you are one of the best!!! I so appreciate that you share your wonderful recipes with everyone. Blessings on you...and Ron!
-
So happy to see this new video Rachel. You are my best teacher in authentic Mexican food. I just love to hear you say "step by step", and" just like that"😊❤. I can always go to your videos and find great recipes. You are my super star cooking teacher, and I'm so excited when you put out new videos.
-
Ese tipo de guizo, sabe y realza el sabor acompañado con TORTILLAS DE MAÍZ.. pero si...es al gusto de cada quien.. saludos
-
Hi Rachel I’m so grateful I found your channel. I wanted to share something very special. My middle son favorite food is chili Colorado beans and rice. I have always been intimidated about cooking the CC. So I have never made it. But my son since he was a child has always ordered chilicolorado. As a mother of now this 30 yo son I felt guilty. So when following you on the CC YouTube episode. I said to myself “hey I can do this” so I followed the recipe and the steps I called my son told him I made it. So he rolled up a few minutes later in his patrol car and ate. He took his bite his looked up at me and smiled “this is great “. I told him thank Rachel. He told me he was going to tell his new bride to follow you. With all my love thank you for helping me make my boy happy.
-
Everyday I see something new that I want to make! I feel like I'm in cooking school! You are the best teacher ever!
-
Chili Colorado is hands down my favorite Mexican dish.I could eat it every day especially the way she served it
-
Mi esposo CUMPLEAÑOS el proximo domingo ya hize la lista de lo que ocupare, hasta hoy sus recetas son Las que me han salido, no tan deliciosas como Las suyas pero buenas, ya hago tortillas de harina, ya nice el bread pudding, sweet potato casserole...ummmmm Dios me le bendiga y le siga sando esa GRACIA y delicia al parte culinary..
-
Thank you I am a kidney patient my son cook it for me thank you so mush for being a great chef. I could eat this all day.
-
Absolutely wonderful! This was my favorite dish. My Mom would cook this for me every time I needed cheering up when I was a teenager. She just knew when I needed some one on one time with her! She passed away some time ago. My biggest regret was that I never learned how she prepared it. That you so much for your excellent video. I can't wait to try it out and enjoy a nice dinner and reminisce about my mom.
-
I just started to watch you Sister and I tell you that everything you make makes my mouth water 🤤. And my favorite thing that you say which is so serious, "see"... You're so awesome!
-
Her instructions are so easy and her food is so delicious I can sit here and watch her videos all day I love them
-
Watching this again a year later and commenting again. Rachel has it all, great recipes, technique, charm, charisma, great production, but the icing on the cake is that large glass of ice tea. I love it!
-
Can't wait to try for my adult children! I'm trying to share the culture of their grandmother with them Thank you for the details, no questions once I watch your videos. Bendiciones!
