How to Make Texas Chili (Award Winning Homemade Recipe)
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Published 2022-12-23
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
All Comments (21)
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I rarely comment on Youtube videos however, I made your chili today adding 4 arbol chilies. This was by far the best chili I've made, thank you, sir.
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I wanted to express my gratitude. I am a terrible cook. Nothing I attempt even comes close to the vision in my head regardless of how much I plan and prepare. I continually fail at even the most basic of things regarding cooking and I am discouraged at every turn. But something about this video gave me confidence that I could execute this one. So, I watched it over and over and began purchasing my ingredients list (including OG and WOW). I then watched several more times and wrote out the ingredients list and most importantly, the order of operation. Today I made this chili, and it was the first thing that I’ve ever made that my daughter liked. It gave me a sense of pride to be able to make a meal that my daughter actually enjoyed. She commented that if she had a terrible day at school and came home to a bowl of this, it would make it all better. Thank you again!
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I love a cooking channel that starts with the ingredients then shows the process! Makes it so much easier to follow!
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My boys 14 and 12 used this recipe added a few dried chilies and fresh poblano peppers and won’t first place at our churches chili cook off. Excellent flavor.
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Looks great as usual, Arnie! I married a Texas lady and lived in Texas for 40+ years so I understand the aversion to beans in chili but I'm from Maryland and chili up there uses kidney beans or we just call it sauce! Only thing we ever argued about in 46 years of married life! LOL She's passed away now so when I do chili I always grab beans to add.
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Ain't no right way, ain't no wrong way. Just make it your way. Words to live by!
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April 17, 2024 - I lived in Corpus for 20 yrs.....now I live in the East Coast. I miss the food from Texas.....SO MUCH....The Mexican food here can never compair to the Mexicsn food in Texss. Thank you for sharing your recipes.. I Love you and your Mom working together.... Thank you for taking me back to South Texas.
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I made this on Saturday and the chili was the best I've ever had. It was even better today. I made it exactly the way you instructed and with your seasonings. It was a big hit with the family and this will be my go to recipe for years to come. Thank you!
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My mouth doesn't usually water when I watch a cooking show, but when it does, I am usually watching Arnie Tex!!!!!
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I’m teaching Texas history to a group of teenagers soon. I’ll be cooking this for them as the state dish Thank you Sir
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Arnie, my husband made this chili for a chili cook off at his work and took home First place! This is by far the best chili we’ve ever had💯! We enjoy watching your videos and learning your tricks.
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Watching from India, I believe Mexican and Indian food can be quite similar in our shared love for Pork, beef, chili, tomato, avocado, onion, beans, and cilantro.
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One suggestion. After your cook the onions and peppers, add your entire spice mix to the pan and bloom the spices for a couple minutes. It really enhances and deepens the flavor as well as imparting a smokiness to it.
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this is my go to recipe for chili now. the first time i made this i brought some to work for my co-workers to try and they were over the moon with how good it was. thanks arnie!
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I've been on YT searching for over 2 hours. I've finally found the version of chilli that sits right with me. Thank you Sir.
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I grew up eating chili and have been working on my own recipe for years. Im always tweaking and improving the recipe and I can tell this video has some knowledge in it. I can’t wait to impart some of these techniques into my pot.
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I tell ya, Arnie, I've had a go-to recipe I've been using for ~20 years now...but this? I'm breaking with tradition and giving this one a shot! Looks amazing!!!
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I made your chili last weekend and it is definitely an award winning recipe! The best chili I've ever had. I'm making it again tomorrow. Thank you for sharing this!
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i have never understood the hate for putting beans in chili. Beans make everything better!
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I have been enjoying many of your videos lately! I thought your chili recipe looked very delicious and I may try adding some of your ingriedients and cooking methods to my regular chili making regime. Also, I’m native Texan and I say, make it how you want, who cares if others think beans shouldn’t be in it. I’ve made it all kinds of ways and most of the time I prefer having beans in with my chili. Thanks for all the great videos!
