Bacon and Egg Fried Rice | Kenji's Cooking Show
319,905
2022-08-15に共有
This recipe appears in my latest book, The Wok: Recipes and Techniques.
Get my books (including The Food Lab and my new book, The Wok) here: www.kenjilopezalt.com/
Here's another fried rice video: • Egg Fried Rice Three Ways (Pro Burner...
コメント (21)
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Whenever I worked in a Chinese restaurant, this was what the cooks would make for breakfast and it's just amazing. Greatly miss Hugo and his Breakfast rice
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I love it when Shabu peeks around the corner to see what’s going on at 2:45. Sweet little lady. ♥️
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I love how the dogs pop up when the bacon goes in 😂
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I love these POV videos. They are somehow relatable, I cant explain it but I enjoy these more than those with fancy camera angles and voice overs. Plus you are able to make these really enjoyable as you talk trough what you do/give tips ect.
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As a dog owner I love seeing the dogs make their way into the video. They always manage to sneak their way into the shot very politely.
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Why do I feel like Fried Rice Friday would be a great idea for like a month or two?
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Corn and shishito fried rice just got me going. You are a constant inspiration!
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I just want to say how grateful I am for these videos and your wok book. I have made maybe a dozen or so recipes from it now, and as long as you follow them closely, they are bulletproof oh-my-god amazing. I live in NYC and I don't think I've had better ants climbing trees from a restaurant. and the various vegetable recipes... I could go on. Anyway, you're a hero of mine, and you remind me over and over what a joy it is to be in the kitchen. Thank you.
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There is a hispanic grocery near me that sells smoked pork chops (chuletas) and I absolutely love using them in fried rice. They are really inexpensive as well.
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man, i am loving the book so much. very in depth but mostly easy to follow explanations.
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Kenji, I purchased your book recently. Love the book and your channel. You have been a great teacher and inspiration. Thank You.
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I really enjoy your candor and authenticity. Your videos are very simple but explained very well. Thank you Kenji.
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i think i watched every video on this channel, a lot of time but it was worth it learned a lot
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Just made this! We loved it, thank you Kenji, I am really enjoying wok cooking and fried rice thanks to you.
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My mom made bacon and egg fried rice OR Filipino garlic fried rice every weekend of my life growing up - B&E fried rice is magic - the bacon grease gets into the rice & it is so good!
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I have learned a lot about cooking from your videos, thanks for putting this information out there for free
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I hate to detract from the comments like this, but man, the fact your friends have a spatula company named early wood is just hilarious.
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Good to see the old wok again! Loving the book so far.
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Love all of these videos that are coming out all of a sudden, he's spoiling us.
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This recepie is great,i remember feeling like i discovered hot water when i first decided to make it a few years ago ,it hits all the right spots and you can eat it for breakfast lunch and dinner,its nice with the eggs just fried aswell.
