Easy Chicken Pot Pie Recipe

Chicken pot pie. My 3 favourite things 😬

I made this tonight. I didn't have alot of the ingredients so I had to improvise but used this recipe as a guide. I did follow the pie crust recipe faithfully and it was so delicious. I can never buy store bought pie crust again. I will blindy trust any and every recipe this man blesses us with.

I just started cooking about 2 months ago. When starting this I didn’t realize how time consuming it would be (granted everything I made was from scratch: the crust, the chicken, the shredding of the chicken, and I minced and chopped up my veggies) but because of this video I managed to pull it off! It took me a total of 9 and a half hours (I’m new so I moved slowly and made triple sure of the next steps so don’t judge me hahaha). Thank you so much for this video!! Definitely will be using your videos for future recipes. 🎉

Okay I’m definitely making this for this Sunday dinner. I’m so obsessed with your content. You and your husband have an amazing family. I wish I had y’all in my family. Y’all are so awesome. Happy cooking!

Pulled it off. Thank you. Was absolutely amazing. Gonna be serving this on Christmas.

I was literally making a frozen Marie calendar chicken pot pie when this popped up and now I don’t want it😭 this looks so amazing definitely going to have to give it a try🤤

Just made this recipe tonight… DELICIOUS & ABSOLUTE PERFECTION, from the tasty filling to the non-mushy/flaky/buttery-tasting crust (top & BOTTOM)!!! It was a hit w/ my entire family (5ppl; 2 seniors, 9yo-son, 42yo-husband, and myself)! Thank you, John, for all of your AHHHH-MAZING recipes! They’re so inspirational, and has reignited my love for cooking/baking again! I’ve made many (not all yet) of your recipes already, and EVERY SINGLE ONE have been WINNERS for my husband & I; “IF” I followed directions properly, and didn’t get distracted, lol!

I've made this 3 times and always follow your recipe. Turns out perfect every time! And with 7 people to feed, there's never leftovers.

Thank you from the bottom of my heart. Since I follow your recipes ,my meals are so much more appreciated.Merci!

Imo that is honestly the most gorgeous top crust ever seen. It’s absolutely perfect John!

This is almost exactly my recipe except i always put in a generous portion of chopped mushrooms. It's absolutely delish! I've also made it with some leftover roast beef chopped into bits and that comes out great also. Pot pie is a great way to clean out your fridge while making something yummy that seems planned but is really just put together with leftovers. 😋

A childhood favorite and this is one of the easiest, best recipes I've tried.

I just made this recipe with a lard crust. My coworkers loved my apple pie lard recipe. It’s currently in the oven and can’t wait to try it. Thanks for the video!

I made this tonight and it was superb! My grandson loved it also! It's one of my favorite things to make. I didn't make my own crust though. At my age, 74, I don't feel too badly when I use a store bought crust. The Pillsbury ones are really good btw.. just don't buy the store brand ones.. they're not very good and tend to fall apart when you try to get them out of the wrappers and onto your pie plates

I made this tonight for dinner. Let me say....it is outstanding!! I threw a pack of chicken thighs in the crockpot before I left for work and they shredded right up when I got home! I cut the peas down to 1/2 cup and added a 1/2 cup of frozen corn. I'll never be able to eat store bought pie crust again after making homemade pie crust for the first time. Thank you so much for such a great instructional video 👍🏻 I'll definitely be making this again 😋

Just came across this recipe and made it yesterday. This is absolutely one of the most delicious things I have ever made (and I’m 68 yrs old)! I had made a large rotisserie chicken a couple of days before and was wondering what to do with the leftovers. I used Pillsbury pie crusts and they worked just fine. This is a real winner.

This recipe right here. This, I’m calling the best, and I’m a chicken pot pie connoisseur 😀 I’ve been known to make excellent chicken pot pies. What makes this recipe great is the measurements, excellent meat to vegetables ratio. And it was an excellent idea to sautée the vegetables before and make the roux right there with the vegetables, why didn’t I think of that? 😄 I substituted chicken for turkey chunks form last night (Thanksgiving) and voilà! Delicious. Thank you!

This was a huge hit when I served it to my company. Even my husband loved it. I have printed the recipe for future dinner parties. Thanks John.

Looks absolutely delicious, thanks for sharing! 😊

I’ve been wondering about a fantastic chicken pot pie recipe that blows my friend’s out of the water and THANK GOODNESS FOR YOU! I can’t wait to make this to have her chomping at the bit as to where I got mine from! 🙏🙏🙏🙏🙏🙏