How To Make CHICKEN POT PIE | Quick & Easy Pot Pie Recipe
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Published 2021-02-01
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Ingredients you'll need:
• 1 - 9 Inch Frozen Deep Dish Pie Shell (THAW BEFORE ADDING INGREDIENTS)
• 1 - 9 Inch Pillsbury Refrigerated Pie Crusts (FOR TOP OF PIE) (Any Brand will work)
• 1 1/2 - 12.5oz Cans Chunky Chicken (DRAINED) You could also use Rotisserie Chicken if Desired
• 2 - Cups Mixed Vegetables (DRAINED) Any Brand Will Work
• 1 1/2 - Cups Condensed Cream of Chicken Soup
• 1/2 - Teaspoon of Pepper
• 4 - Teaspoons butter
Instructions:
• Preheat oven to 375 degrees
• Mix chicken, vegetables, cream of chicken soup & pepper in a medium mixing bowl
• Add mixed ingredients to thawed pie shell
• Add butter to top of pie mixture
• Add Pillsbury pie crust to top of pie
• Mash pie shells together with a fork
• Remove access pie crust from sides of pie
• Cut slits on top of pot pie to vent steam while baking
• Bake at 375 degrees until top is brown & heated thoroughly (Approximately 45-60 minutes - depending on your oven)
• Serve immediately or until you're ready to eat
ENJOY!
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#chickenpotpie #potpie #chickenpierecipe #chickenpie #chickenrecipe
All Comments (21)
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For anybody that's trying this recipe I recently made a chicken pot pie myself and use cream of celery the result was phenomenal. You got to try it anybody out there
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Tip: wet the rim with just a little water, before you place the top on it. As you crimp the 2 pastries together with a fork, the 2 layers will stick together better in the oven.
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Raised in a family of 9, mom was always making meals with the basics. When the kids thought there was nothing to eat, mom could create a table full of food. Thanks for sharing this and i plan to make a turkey pot pie for the hunting camp using your recipe.
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I am making this again tonight. I have already made it 3 times since I found your channel about a month ago. LOL We love it! I made it exactly as you did with the exception of 1 cup cream of chicken and the other half cup as cream of mushroom to give it another vegetable and I add a splash of milk. Thank you so much for this simple and tasty recipe. Definitely better than store bought! My husband is very finicky and he loves it!! Thank you again for sharing this recipe with us all!
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We make this just like your recipe, we also alter it a bit and cook in sauce pan and then pour over warm bisquits. Yummy! We usually make on colder nights. 😊
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Looks great. You cook the way we like to cook and eat! You're adorable. Thanks for posting!
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This is an amazing quick recipe. You don't have to spend a ton of time to end up with an amazing potpie
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Looks delicious. Only thing I would do different is use a rotisserie chicken.
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Perfect with leftover Turkey from Thanksgiving or Christmas
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Howdy from Texas. That looks really good and so simple. Love your accent and loving all of your videos. Very helpful. Thank you so much.
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This is the video I was looking for, for how I wanted to make mine. It looks great. Thanks for sharing.
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This is a simplified version y'all exactly what I've been looking for thank you the other ones I looked at they was making pie crust from scratch and making chicken broth and all this stuff I don't want to do that I am tired of cooking but I like to eat❤❤❤
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Wow what a beautiful video. I've never made chicken pot pie, but I'm going to surely gonna try. Thanks for the recipe.
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Easy peasy...My kind of cooking.
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OMG! easy/delish thank u so much...
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It looks delicious, beautiful and easy. I love pot pie! And, I love simple recipes. I was looking for recipes that will last a few days, since I work long hours and that was economical and healthy. Thank you!
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Hi! Thank you for sharing your easy peasy chicken pot pie recipe. Blessings to you!
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Great and Easy recipe! Thanks for keeping it simple. Making this recipe today. 😋
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That looks so good now I want one
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Thanks for your informative recipe video ❤
