OLD SCHOOL SMOTHERED OXTAILS WITH WHITE RICE( FOR A NEIGHBORS DINNER PARTY)
138,814
Published 2020-09-14
i figured i was do a video while i was cooking it
this is a simple way that i do my oxtails
its a little different from my other oxtails
the sauce is more thinner and redder
but they both are very tender and flavorful
they requested oxtails
This is what I prepared for them
Old School Braised Oxtails
3 ½ pounds oxtails, cut into thick pieces
1/2 cup flour
1 onion, sliced
3 cups homemade or beef or chicken broth
3 tablespoons tomato paste
Kosher salt and freshly ground black pepper
Hot buttered rice, for serving
Heat oven to 325 degrees F.
Heat a large Skillet oven over medium high heat. Season the oxtails on all sides with a big pinch of salt and pepper. Add flour to a pie plate and . Dredge the oxtails through the flour, dusting off excess.
Add oil to the skillet and when hot, brown oxtails on both sides, about 8 to 10 minutes total. Remove to a plate and drain off some of the grease, if necessary. Add the onions and sauté until tender, about 5 minutes.
Add flour to remaining oil and brown Stir in the broth, tomato paste, Worcestershire sauce, and bring to a boil. Reduce heat, add the liquid to browned oxtails and any of its juice that may be on the plate, and cover with a lid.
Place in oven for 2-4 hours, checking occasionally to make sure the liquid hasn’t reduced below the halfway mark . Skim off any visible fat floating on the surface and serve over hot buttered rice.
Serves 4-6
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All Comments (21)
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Old School God have blessed me to I can't complain I have a roof over my head some food on the table and he woke me up this morning what more can I ask for
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Mann that clear glass rice pot is so nostalgic I havent seen it in years but my grandma had one and used it every meal good times
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Those are some nice size Oxtails! In my grocery store they’re a lot smaller. Nice job!
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Not fair that you are making me soooo hungry. Lock the doors because I’m sneaking in to get those oxtails! Tasty tasty!
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On vacation and kept your commitments; mad respect! My dad taught me the same way! And because of that, I have a daughter who wanted to go to Texas A&M. She’s now a junior. I’m broke and can’t go anywhere, but I’m proud of her! 😂Stay blessed sir!
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I don't cook that much anymore, but I come to your site at least 4-5 times a week to watch you prepare your masterpiece meals. Your meals are simple and yummy.
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My goodness, your neighbors are going to enjoy this. My, My , what a great meal.
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I swear every southern meal I need you have a video for it. Thank you sooo much!
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I cook with chicken base also,my mom did. More flavor!
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Old School you are a good man. You acknowledge the Lord and how good he has been to you. I love these oxtails!!!!!
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Wish we were neighbors so we could cook together. That’s my favorite thing to do. Cooking for my family.
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My black brother. That is such a delicate treat. Thank you. Give us a schooling in your gravy. OMG! I could taste it. Spices too!!
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Chef, you have proven to be "God's hands extended "! You have such a giving heart! May He continue to bless and keep you..
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Looks ooh so good, my mouth is watering as you eat some. Wish l were there.
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I believe this is what they had as the last suppa!..... And if they didn’t they should have had it.I can’t think of a more befitting meal. very satisfying!...Thankyou for sharing with us🙋🏿♂️👍🏿✋
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Jeffrey those Ox Tails looks good. Nothing but love for you 🥰🥰🥰
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Dang I love ox tails smothered or vegetable soup
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Oxtails are so good with white rice to eat with them .
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I like your style. So kind of you to cook for others. I bet they enjoyed it.
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Yep carmalized my yummy onions and peppers green and yellow
