How to Make Omelets Like a Pro
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2023-11-04に共有
Get our Omelet with Cheddar and Chives recipe: cooks.io/40ikTdu
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Buy our winning stainless skillet: cooks.io/2D1JWbN
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コメント (21)
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Lan explains things so clearly and succinctly, and with such a soothing voice... She's an excellent teacher.
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I love Julia's attempt after Lan's explanation. It actually added a bit of tension that you wouldn't necessarily expect from a cooking demonstration. Also, love that there were no swaps/Julia's first attempt wasn't perfect (but still very good). ATK is the gold standard of teaching people how to cook.
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Lan is a fantastic teacher! Calm, precise she doesn't do a lot of fussy extra movements when she explains the process.
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more videos by Lan please. love her instruction, love her tips, and love her humor
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I like the underlying info rather than just memorizing techniques. She is a good teacher.
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372 Frenchmen watched this video, and all but one died. The surviving one is on life support.
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America's Test Kitchen has taught me so much about cooking but the omelet is the one I appreciate most. So many methods. Can't wait to try this one!
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Okay, I've made hundreds, if not thousands, of omelets, but I have NEVER thought of pre-melting the cheese. What a game changer! Thank you so much!
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This video gets a 10 out of 10 for omelet tips and the channel too ❤🎉
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Lan's videos are some of the best cooking videos out there.
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Lan is an amazing teacher, and very talented cook.😊
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I love the explanation about the non stick pan. I believe it's correct concise and very well illustrated.
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I make a pretty good omelet but I over fill it with sauteed veggies so I never get the "dismount" correct. I like this version of cooking the eggs separately as you demonstrated, then add the filling and let it set. Melting the cheese first is an eye opener!! Well done
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Got some helpful tips there. I haven't ever pre-melted the cheese, and I don't stir it quite as aggressively as it is cooking because I don't want to mess up the shape, but here she shapes after it is cooked most of the way. I do like to blend cheddar with something like havarti, gouda, or fontina, which can impact the flavor and meltability profile.
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Thank you for making this video, I am 66 years old and I finally know how to make an omelette thanks to Lan. I made one today it was a huge ham and cheese omelette and it was delicious, it would not have passed muster though because it wasn't a 9 or 10 but it was close. I love all your videos but especially Lan's segments, thanks again.
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Lan is such a great teacher! I've learned a lot from her videos
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Hey Lan, thank you! I've been trying to improve my omelettes for about a year. I struggled with when to turn the heat off. Cooking the eggs longer like you did and then turning off the heat for only a short amount of time produced a great balance between the interior and exterior of the omelette. I can't believe it turned out so well on my first try. This video is legit, much appreciated.
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Lan is my absolutely favorite trainer, she has so many tips and makes cooking very easy. A fan for Lan.
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Excellent. Thanks Lan.. I love watching you cook!
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It's 10:40 PM while I watch this..........and now I'm starving
