Comforting French-Style Beef Stew from Jacques Pépin | KQED
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Published 2022-03-16
In This Episode:
00:00
1:00 Make this hearty French beef stew: Bouef en daube
7:44 Strawberries glazed with currant jelly
16:05 Friese salad recipe: Curly endive salad with apples and caramelized pecans
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 12, 1992. French beef stew
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
All Comments (21)
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I'm not someone who get suuuuper excited by meat+potato dishes, but I wanted to see what Pépin had to say about it, and I can't believe how many things I learned from this episode. I love how he describes the HOW and WHY the recipe works, and gives alternate methods too.
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LOL while he was explaining washing the salad greens he forgot about the pecans (? walnuts) on the stove. "This is burning nicely ... that's how I like them" with a grin. He's the greatest.
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“This is burning nicely” he says with a smile. Simply the best ever. Oh how I would love to meet you!
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Hearing the crew member laugh when the pecans are “caramelizing”😂
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Jacques Pepin is a national treasure in two nations !
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He NEVER fails to impress me.
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“These are burning nicely”…the consummate pro. LOL!
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Did you see how fast he prepared the meat. This guy knows how to cook! Jacques Pepin is a classic. No video re-edits here; this guy is the real thing.
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Jacques Pepin was a great chef and teacher back in the day and he still is. Long may he cook and teach!
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"This is burning nicely" I LOL'd irl
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Jaques Pepin is truly the best chef who’s ever lived. A true legend❤️
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Lots of great detail from Jacques as usual...his professional mastery continues to hold strong here in 2022. He's a treasure.
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My favourite frenchman!
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Wow ~ what a PRO he is. And what a charmer too. Nothing fake about him. Just honest to goodness EXCELLENCE ! Thanks for sharing this unspectacular dish in such a spectacular way !
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The king of Chefs at work
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This is a true master. The confidence of his work with the blade is just one of many signs.
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Jacques Pepin is truly the best chef who has ever lived. He is truly a legend❤️
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Jacques is the greatest chef!
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This was filmed in the late 90’s or early 2000’s and holds up perfectly today. That salad 🥗could be served at any restaurant
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Every move he make is perfect.
