Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe

Made a few variations of this before, even using other YouTubers like Babish and always found it boring. This was brilliant, finally understand the hype behind it. Hats off to you Jack!

I followed your direction and made this dish for my wife tonight for dinner. It was delicious! She even went back for seconds and then thirds!!! Thank you Chef!

This is one of the easiest to follow instructions. So clear and not too fast instructions. Thanks Jack. Appreciate it. You even offered an option. Crystal clear.

My dad decided to try out this recipe on a whim and we all LOVED it!!! It was delicious. My mother then started making it as well and I can’t tell you how good it was.

I love how you keep your videos short, precise without adding unnecessary huge amount of info like other chefs making videos on YouTube. Thanks for this dish. Turned out really good.

You have outdone yourself Chef Jack! This is exactly how my Italian mother used to do it. Also, so glad I didn't see you use a spoon to help the fork 'twirl' the pasta when eating pasta. We never used one in our household either, even for the long types of pasta. Well done, and thank you.

Thanks! This is the first video I've ever seen by you, and I love how clear and straightforward your instructions are. I also really appreciate that you explain the exact measurements of the ingredients we're seeing.  I

Thank you, Chef, for sharing this incredible spaghetti recipe! 🍝🙏🏾 I am so grateful for your expertise and attention to detail in creating such a delicious and comforting dish. The combination of flavors and the way you've cooked the pasta to perfection is simply mouthwatering. Your step-by-step instructions and tips have made it easy for me to recreate this masterpiece in my own kitchen. I thoroughly enjoyed every bite! Thank you for generously sharing your culinary talents with us. Much love and gratitude from a satisfied foodie! ❤️👩🏾‍🌾

Looks so delicious, simple and tasty. I'll try it soon

I especially love the extra detail on keeping it in the fridge or freezer. Thank you for that! Greetings from Souther California

Thanks Chef Jack! Can't wait to try this on my own!

Thank you, Chef, for sharing this incredible spaghetti recipe!

I do this with basil instead of parsley. Love it. Will try with parsley next time. Thanks!

Love this dish myself do it very often !

Damn this is the best aglio e olio recipe I’ve come across yet! The only things I modified were: adding the chili to the oil before emulsifying - let it bloom for about 30 seconds. And using linguine instead of spaghetti - thicker noodles absorb more sauce. Love the parsley chopping method you used! And also the oil / starch water ratio was perfect

All the pasta dishes are so heavy and ladden with cream so I just made this and it was simple and everybody loved it! It's going in my dinner rotation! Thank you!

Thank you for sharing new recipe😊Stay healthy🙏

I made it with whole wheat pasta and it tasted so good. Can't wait to make this one with regular pasta.

I like that you always add some informations of how long and how you best store the food. This is really unique flavour you are adding to your videos. Keep up the good work!

Best pasta dish out there. Simple, fresh, delicious!