15 minute creamy garlic pasta sauce
2,020,389
Published 2021-10-03
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Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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#creamygarlic #creamygarlicsauce #creamypasta
All Comments (21)
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I just made this for my brother since he was so hungry lol, im 16 and am not the best at cooking but your videos are so simple and easy and it truly saves me so much trouble! Thank you
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Finally, a chef that isn't afraid of pepper! Can't wait to make this!
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I know this video is a year old and you probably won't see this but I wanted to say that I'm only 11 years old and I find this very easy to follow and I tend to have all of these ingredients on hand. Thank you for making these videos, it's hard to find good cooking channels now.
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Very straight forward, no fussing around or story telling. Straight down to business..really appreciate that..look yum and easy..well done chef 😊
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My mum does basically the same thing, but she has chicken cubes and diced carrots and mushrooms in it too. Then she transfers it to a baking tray and cooks it in the oven. Cheese on top. Its incredible
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Just made this as directed... it was OUTRAGEOUSLY good! 🙌
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All that info in 5 mins 30 secs!!.. No waffle!!.. Love it!... I have actually started cooking at this kind of late stage in life and is largely down to this chanel.... So thanks for the inspiration and all the best from Pattaya Thailand.... 10am..and off to the market and hunt down a decent expats Deli for the cheese!!!👌👌👍👍🇹🇭🏴🇹🇭🏴
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I subscribed immediately. It's so rare to find a chef that can make good food AND explain it so simply so that even a beginner like me can follow along, you sir are a gem! Thank you
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this goes bangin with shrimps, grill them in the garlic butter, then take them out before adding the stock (or even replace the stock by a dash of white wine and sundried tomatos) and add them back at the end just before plating to warm them up a little again ;)
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made this last night for my boyfriend & his best friend. easily became our favorite pasta recipe I've ever made!
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I very much appreciate your explanations for why you do things a certain way and how they affect the dish. It's so hard to find (written) recipes that include those extra details, which I find help tremendously with ensuring whatever I am making is as good as it can be (and is also just fun to learn about). The information is truly invaluable, and as you've proven doesn't take long to explain. You've definitely made me a loyal subscriber <3
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IM MAKING THIS NOW!!!! looks so good and perfectly demonstrated and explained!!!
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This recipe was ridiculously good. Thumbs up for the tutorial Jack!
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This came out absolutely divine and it is now my go to cream sauce!
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Looks delicious! Enjoyed your no nonsense style in showing us how to make it. Thanks for sharing.
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Good luck chef! In your new home. Can’t wait to see your creations and thanks for bringing us along on your journey. Carol 🤗
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Just cooked this - absolutely divine! Reminds me of a dish at a local Italian restaurant which I fell in love with many years ago. Thank you for your wonderful channel - such great recipes and easy to follow. Keep doing what you're doing!
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Thank you so much for introducing me to not only a fantastic pasta dish but also , to an equally fantastic cheese! Love your channel!! ♥️
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I made this today for my garlic-loving hubby and it. was. EXCELLENT!! So easy and delish and it's going into the family cookbook. Thank you so much.
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Your recipe videos are great, and so straightforward. Am so grateful for the leftover guidance (ie lifespan) and reheating instructions.. Thank You.
