The Cloud Egg by the French Cooking Academy
250,461
Publicado 2024-02-29
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Todos los comentarios (21)
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Cooking temperature is indeed 180 degrees Celsius - 350 Fahrenheit
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Hi Chef, it's Mike Florence. I'm a seafood chef in the County of Kent, England. This is MANIFIQUE!!! I am thinking of two possibilities. Either, your cream sauce with spinach and smoked salmon for the base, or, your cream sauce with Morel Mushrooms for the base and topped with shavings of Perigord Truffle. GRAND MERCI Chef, Salut, Mike.
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Beautiful version my friend. Ignore all the ignorant people comments. The French truly know how to cook. You are one of my very favorites to watch. Extremely humble and do amazing work. You get my highest compliments for what you do. Bravo!
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I made this today. I put the cloud on top of a red pepper and eggplant spread instead of cream. Delicious!
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Spinach combined with cream for the base would be glorious!
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I've had the cloud eggs served on top of Ham & Toast once when we visited my mates auntie in Valencia when i was 19 im 57 now...
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From Australia. I practiced one this afternoon, will make it with side of sausages for guests tomorrow for Saturday brunch. It came out really good. Thanks!
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t's incredible how some are born with the talent to create such an impressive dish from something so simple as eggs. Really beautiful. Thank you for sharing and explained so well that even normal people can be capable of recreating it.
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If you are looking at leveling you egg game then this is it!
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This looks like fun! I can't wait to surprise my wife with this for breakfast.
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1:05 OMG that tiny Le Creuset! 😍
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Most French video I’ve ever watched, bravo
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The original recipe is Spanish from the 17th century. First written in Martinez Montiño's royal cookbook The Art of Cooking, Pie Making, Pastry Making, and Preserving 1611
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Wow! Easy-peasy! My next egg-sperament! Thanks!
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What a beautiful and elegant way to serve an egg! I will be honest, I have a fear of failing at the meringue step, but even so, I really want to try this recipe because it looks so light, creamy, and delicious!
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French cooking is god tier they’ve perfected the game
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That looks amazing and it’s so nice to see a video of something different instead of the same old thing
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Again thank you. Another breakfast, brunch recipe that is simple but so elegant. A special morning in my household here in Loveland Colorado USA is watching the sunrise and Eggs in a Pot and now Cloud Eggs.
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I have never tried nor heard of these eggs before. I can’t wait to make them! I’m sending this video to family members that love eggs and love to cook.
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Oh I am going to try this! So special. My husband will be delighted. THANK YOU, Stephane. 🙌🏼
