How the Sugar Industry Keeps You Hooked

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Published 2024-04-30
Big Sugar funded research that downplayed the risks of sugar and distracted everyone by highlighting some (questionable) hazards of fat.

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#Sugar #diet

Chapters:
0:00 Health Problems
0:35 Processed
1:50 Obfuscating Science
3:00 PR Strategy
4:00 Learning from Big Tobacco
5:00 “Sugar Isn’t the Problem, Look at Fat!”
6:30 Discrediting Science
7:30 The Power of the Sugar Lobby
9:00 Profiting from Illness

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All Comments (21)
  • @Rastaferrari829
    It’s annoying hearing people justify bad food by saying “I’m here for a good time, not a long time” But once they start developing health issues, their time changes real quick.
  • @Kevin-sk6js
    I stopped drinking sodas back in 2013. A month ago I decided to cut all juices & alcohol and drink water only. Two of the best decisions I ever made.
  • Once I started cooking all my food and only eating real food excess fat has just melted off. I basically don't have to do anything to maintain a proper body composition.
  • @MyNdFrEaK420
    Fast food isn't a cheaper option anymore anyway
  • If the big sugar companies are doing that image what big pharmaceutical companies and government agencies are lying to you about lol
  • @abraxasjinx5207
    The worst is foods marketed as "low fat" that have significantly higher sugar levels. I even see "fat free" on labels for candy.
  • One day after considering my diet choices while looking at my body. I thought of what I REALLY wanted. I've tried to lose weight for so long. But that time, it clicked. It's sugar! I told my girlfriend and I held my lumps aggressively. I told her a couple of times: "it's the sugar!!" Few months pass, very little physical activity. I eat fatty foods like a pig. I'm down 40 lbs. Many symptoms of adhd just started to become less pronounced. And I have so much energy.
  • @XxGxXBloodshot
    Don’t eat fast food and don’t drink soda. You’ll be good
  • @Razear
    It's almost like corporations are financially incentivized to retain recurring customers...shocker.
  • @Benzo18769
    I've cut out almost all sugar and I started at 245 and without exercise I'm now 163
  • Even facing Chapter 11 bankruptcy, vice still churns out these quality documentaries
  • @Austinpowas
    This is the kind of content I would love to watch in my 10th grade health class
  • I'm from Europe and we are shocked about the stuff the US people eat, and how uneducated they are when it comes to food. The prime example is Bread, why does the US Bread contain sugar? The same accounts for ready meals, or semi ready meals like pre made sauces. We don't need experts in Europe to tell us how bad sugar is, everyone knows it and we grow up with it and learn to check packages for sugar content and how to calculate it.
  • @badgerclit
    One time i had a friend staying with me in the US from Copenhagen, Denmark (Europe) and after going to the grocery store a few times to stock up for a couple days he said something like “Man how come in America you have to pay more for less ingredients?” ….. that was a good 4-5 years ago and i think about it every time im in a grocery store😔💯
  • @bassyey
    That's why when I'm feeling lazy, I just cook eggs. Way better than any ultra-processed foods.
  • @michaelOB1986
    As long as there is ultra processed foods and people to consume it, there will be an entire sector of the health care system dedicated to treating people who are sick because of the ultra processed foods. Without the foods, the added sugar and the health care sector to treat these people, our economy would be turned upside down and that's why no one does a damn thing about it. So disgusting.