The Secrets of Sugar - the fifth estate

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Published 2014-10-03
We’ve heard for years about the dangers of eating too much fat or salt. But there have never been recommended limits for sugar on Canadian food labels, despite emerging research that suggests the sweet stuff may be making more of us fat and sick. In the fifth estate’s season premiere, Gillian Findlay digs into the surprising science — and the reaction from the food industry — to reveal The Secrets of Sugar. Has the sugar industry been hiding an unsavoury truth from consumers?

A small but influential group of medical researchers is stirring up the health debate, linking sugar not just to rising obesity rates but also to a host of diseases including cancer, heart disease and Alzheimer’s.

We put a family of four on a healthy diet to try to beat their sugar habit and track the surprising results. We talk to leading scientists – and their critics. And we ask the food industry why those ingredient labels are far from clear when it comes to how much sugar is really on your plate.

Original airdate : October 4th, 2013

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All Comments (21)
  • @joepschmobly
    It's interesting that this was produced 7 years ago and nearly nothing has changed.
  • When I was a kid I used to put a few tablespoons of sugar on top of my cornflakes, what I didn't know was that I was actually pouring sugar on top of sugar
  • You will never truly realize how liberating & energizing life is until you cut out sugar & junk, empty carbs, and start eating healthy. You literally become a new person, with new energy. It’s amazing. I wish I had cut out toxic food earlier!
  • @ginap5656
    I watch this video every year as a reminder to stay on track and stay away from processed foods & sugar as such as possible.
  • @Ishanzari
    The sad part of this is none of these CEO's and representatives of the major food corporations feed their families this garbage but they will gladly sell it to the rest of the world...
  • One of the reasons why people should always make their own food…
  • @kmcel190
    Glad at 20 that I figured this out. After going Keto and reading every label, I've become aware of just how processed and loaded with sugar our foods are. Oils, meats, nearly everything. I rarely eat anything out of a package anymore, and only if the ingredients meet my standards. I've seen many people give up cigarettes, and other drugs, but rarely do you find someone willing to commit to giving up sugar or refined carbohydrates from their diet. Best health choice I've ever made, plus I learned to cook.
  • @Ngamotu83
    There is one important thing to note about this video that is not mentioned in it. The doctor who denies any links between sugar and disease, John Sievenpiper, he has received funding from the food industry, notably from Coca Cola, and has spoken at symposiums sponsored by the company.
  • @ruairijoseph
    When a food rep starts talking like a politician you know there’s something very dangerous going on and it’s not gonna be good for you.
  • @catbriggs8362
    I just started eating low carb, low (almost no) sugar - and already, I feel better. I'm eating mostly fruit, vegetables, and whole grains, etc. Here's the biggest surprise: The food tastes fantastic! I no longer am hungry between meals, my energy and sense of well-being is so much improved, and I can think clearly. Although I'm not diabetic, I was definitely heading there. The hardest part has been figuring out how to cook things. I sit down and cut veggies and/or fruit into whatever I plan to eat that day. Sitting helps make it easy. I never cooked, just grabbed convenience food. Now, I actually enjoy cooking. Before I did this, I thought I was eating well (no junk food, no fast-food, no candy, no desserts, no sodas, etc.) But what I didn't realize is how loaded processed food is with sugar and carbs. It's unbelievable.
  • @yvesouza514
    When I stopped eating sugar, I had withdrawal symptoms like a drug addict would. Shivers, headaches, sweats, fatigue, body aches...it was bad.
  • @Blisssphere
    That woman representing the Canadian Food Industry makes me so angry with her lack of concern and coldness about it all. She just kept diverting the conversation with answers that really weren't answers to the actual question.
  • After watching this video, I realized my shopping habits needed a change. Most of the items I was selecting had a lot of sugar. I deleted the whole list and opted for healthier options without any added sugar. I hope this video can reach more people and save lives!
  • Thank you CBC News. This is what ordinary public need to know ! What is more important than the health?
  • @bryghtgyrl
    To keep the kids happy start healthy from birth and train their taste buds.
  • My doctor told me "If the food you buy has an ingredients label on it, don't buy it."
  • @maggiemoo6854
    Took sugar out of my diet and my bp dropped 40 points with no meds🇱🇷🙏🇱🇷