Der berühmte Joghurtkuchen, der die ganze Welt verrückt macht! Himmlisch leckerer Kuchen!
6,214,025
2023-04-02に共有
🚩Activate the translation into your language. Tap on mobile devices at the top right of the video on ""CC"". Click on a computer in the video settings on ""⚙️"" and activate the translation!
❗️e, I recommend using ingredients in grams, as this is a more precise and correct recipe! * Cup = 200 ml
🍰 🍰s
🍒🍒 jam:
500 g cherries (frozen)
70 g (6 tablespoons / 2.5 OZ) corn starch
150 g (0.8 cups / 5 ounces) sugar
150 ml (0.7 cups / 5 oz) water
🍰 dough:
3 egg yolks
a pinch of salt
80 g (6 tablespoons / 2.8 OZ) powdered sugar
80 g (1 stick) melted butter
1 teaspoon vanilla
200 g flour
1 teaspoon Baking powder
Separate a small piece of dough and put it in the freezer for 15 minutes.
Baking pan 20 cm
🧁 cream:
500 g Greek yogurt
50 g (4 tablespoons / 1.7 OZ) corn starch
1 teaspoon vanilla
Mix well
3 protein
a pinch of salt
130 g (0.7 cups / 4.5 ounces) sugar
Beat until the tips are hard, then lift under the yogurt
Assemble the cake as in the video
1/3 of the dough frozen
Bake for 40 minutes in a well -heated oven at 180 C / 350 F or until the top of the cake opens evenly
Bon appetit!
Thanks for watching, liking, subscribing, commenting!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + The recipe is saved on your page!
👍 Rate the video! 👍 - For me it is pleasant and important for the development of the channel!
Write a comment or at least a smiley. It will not be difficult for you, but I will be very grateful to you!
Subscribe to ""Delicious Eat"" youtube.com/c/eckeressenkanal
Already subscribed to? ▶ Turn on the ringtone to get notifications about new videos
#lecker_essen #Joghurt cake #osterkuchen
コメント (21)
-
I'm going to need a decanter of black coffee,a half gallon of milk,a fork and a "Do Not Disturb" sign!
-
I made your cake yesterday for the first time and presented it to a friend for her birthday. Among her guests was an elderly couple that used to run a bakery for decades before they retired. There was nothing but praises for the cake, except from that couple, that got angry, because I never applied for a job at their bakery. They even took two pieces with them, when they left. THANK YOU, thank you, thank you. For a great experience and a recipe, that I will definitely make again. I could taste a small sliver at the party and it really is delicious 😋
-
My first time doing Italian?? Cooking. I'm almost 81. Made this cherry cake. Will share this aft. With my 84 yr. Old friend who loves cherries. From Florida USA
-
Боже!!! Уявляю, яка це смакота!!! Треба обов'язково спробувати! Дякую за такий гарний рецепт! 🤗🌻🌾♥️
-
A delicious cake! Not a morsel left after serving this cake. I used blackberries instead of sour cherries and it turned out perfect.
-
I just made this and WOW. I used frozen blueberries and it turned out perfect! I will make this again! Thank you for the recipe 🤩
-
Вау!!!! Это завтра же приготовлю! Это божественно, а главное многоходовочный рецепт, как я люблю!!! Спасибо вам!!!👍❤️❤️
-
Parece delicioso! E parece ser fácil de fazer. Nunca tinha visto ralar a massa congelada. Adorei! 😉
-
🍰😍 This yoghurt cake looks heavenly delicious! I can't wait to try this recipe out and indulge in its delicate and melting texture. The addition of cherries and other fruits sounds like the perfect variation to create my own twist. Thank you for sharing this mouthwatering dessert recipe!
-
Made this cake , and it was a success, not with cherries tough, but with frozen strawberries and raspberries , I was a bit scared to turn it over, but it came out perfect. Thanks for the recipe 🙏🏻😉❤️😋
-
Uauuuuuuuuu.esse.bolo tá divinoooo, vou me arriscar fazer, gratidão por ensinar ❤
-
Очень люблю Вашу выпечку. Лёгкая, нежная, вкусненькая. Спасибо🤗
-
Looks scrumptious! Though there are a few steps to the recipe, each step looks simple and easy. Love cherries, but almost any fruit would do. Will try! Thank you!
-
I made this cake yesterday and it's absolutely delicious! I didn't have cherries, though, so I made the jam with frozen blueberries. I'll try it with cherries when I get some. Thank you for this recipe! 😊 God bless you! ❤
-
I made this today and put almond extract in the dough and it went beautifully with the cherries, but I had to add more sugar to the compote mixture. I also added a 1/2 teaspoon of apple cider vinegar to the meringue at the initial frothy stage to provide good structure to the meringue. I'll be making this again
-
Uma receita muito diferente das que fazemos. Adorei, vou tentar com 🍓 🍓 🍓!
-
Сделала с малиной, восторг! Спасибо за рецепт❤
-
Здравейте, благодаря ви за прекрасните рецепти, е тази непременно ще опитам да я направя. Усещам, че десерта ще е мнооого вкусен❤❤❤
-
Pięknie wygląda i z pewnością jest pyszne.
-
Just made this and it's really good. I used a bundt pan and canned cherry pie filling. I added some other frozen berries and then it wasn't thick enough so I added some corn starch. Turned out perfectly.
