Gluten Free Almond cake / 4 ingredient Almond cake / Asheescookbook
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Published 2018-12-23
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All Comments (21)
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I love almond cake. I made some slight changes & doubled the portions to have a bigger cake for the whole family: No sugar, was replaced by 1/2 cup honey. Added dried cranberries, 1 tsp of baking soda. If you want your cake to rise, make sure your white eggs are worked out like snow before folding them gently in the batter, don't grease the walls of your pan & put parchment paper at the bottom of the pan. That way, you'll have a beautiful & fluffy cake.
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Thank you so much!! Me and my daughter made it today and we love it!! We added 1 teaspoon of baking powder, a pinch of salt and lemon zest. It’s delicious!!
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I love this cut to the chase. Instead of a five minute intro explaining all kinds of non related or obvious things
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Tried the recipe using stevia instead of sugar and added a pinch of baking powder and it was fantastic. Thanks a million 😊
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I added Lakanto monkfruit sweetner, half a tsp of baking powder, 2 tablespoons of cream and 1 tablespoon of sour cream and a tsp vanilla essence. It was my keto treat and it was awesome. Thank you for such an easy recipe!
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I loooove this recipe and baked this cake 100 times now it’s soooo delicious and easy!❤️❤️❤️
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Just made this cake and it was amazing! I added a little lemon extract and dusted with powdered sugar. Thank for sharing.
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3/4 cup Almond flour 1/4 cup sugar 1 tbsp vanilla essence or Almond Essence 2 tbsp milk (If batter is its too thick ) 2 tbsp sliced Almond 2 eggs
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I used Lankanto monkfruit sweetener, 1:1, and it was perfect. I used sliced strawberries on top, with coconut milk whip topping. Yum.
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I made this yesterday. Amazing !!! Had never done stiff pick whites and folding , fyi. My first attempt was a fluffy yummy great colored cake. Thank yoy
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I tried this by adding a teaspoon of baking powder and a little bit of shredded coconut. It turned out really soft and flavour full. Also I reduced the amount of sugar to half and instead added a little bit of maple syrup. I would definitely do this again. Only down side is that, the cake size is pretty small. But it would last as my tea time snack for a couple of days.
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Yum!Im making this with my mom tomorrow. It’s so good now it’s done it’s like a vanilla cake
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It has become our favorite recipe for a tasty but easy to make cake. Thank you
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Just made it and it was gone in 2 minutes. All the kids and hubby loved it. We did add 1tsp baking powder per others people’s review and it turned beautiful. Thank you for the recipe.
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Rico y fácil, soy celiaca muchas gracias por compartir tu receta ! Chao
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Thank you for making this video and sharing the recipe! I just made it and it’s delicious! This will go into my regular baking list!
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This looks fab - I will have to try this if I can ever get my hands on the ingredients again. If you have a gluten free lemon drizzle cake I would be in Heaven... Off to have a look at your previous videos.
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2nd time making this recipe..its ridiculous how delicious it is. I doubled the recipe with a tsp of BP and erythritol for keto. So freaking good. Thanks for sharing!
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This cake is the bomb!!! And super easy to make. My favorite part of baking the cake was fluffing up the egg whites, never knew egg whites could get like that. Thanks sooo much for sharing this tasty receipe🤗🤗🤗
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Delicious and just the right size, thank you so much🌷
