Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit
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Publicado 2019-10-14
Check out the recipe here: www.bonappetit.com/recipe/best-pesto
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Todos los comentarios (21)
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BA's best Andy: this is my first time
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"and just pound it like you would ..." I'm sad that someone helped him out after that sentence. That is a sentence that has to stand in the room.
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2019: Goin' Places with Brad Leone 2020: Getting There with Andy Baraghani
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Missed opportunity to call it BA’s Best-o Pesto.
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Andy has that sudden existential fear grip his face every once in a while that the editors focus on more. I love it. It’s so Andy.
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I’d like to be a pine nut and be taken to a golden place.
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Andy every 20 seconds: “I think we’re getting there”
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Waiting for the thirsty comments asking Andy to mortar their pestles
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This would have been a PERFECT time to blindfold Chris and have him taste each version and decide which way tastes best.
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BA: Andy makes BA's best pesto... Andy: I've never made this...
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"Exactly like you would do a mojito." * Glares at the camera and raises eyebrows * I tell you, man. BA needs an Instagram account of just kitchen innuendos.
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Not gonna lie, I'm kind of disappointed there wasn't a tiny "ouch" when he started pounding the garlic.
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i need a video of andy showing us each and every one of his mortars/pestles
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feel a bit empty watching garlic getting crushed on BA without brad telling me about allicin..
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I like the different methods, its the pesto both worlds!
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For everyone criticising his mortar and pestle techniques: he literally said this was his first time making pesto with it, he wanted to try it on camera, and he admitted he needed practise . So please, just chill
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Never thought I'd hear andy say a mortar and pestle takes too long
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"It's definitely ugly, but delicious..." this had me dying
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me: * deathly allergic to basil * also me: lets watch this just in case i’m in the mood for basil
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Watching him struggle with the spaghetti was like watching me struggle with being a functioning adult 🤣