Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

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Published 2019-03-22

Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
Check out the recipe here: www.bonappetit.com/recipe/mushroom-carbonara

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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit

All Comments (21)

@cestlaphie 3 years ago

I made this tonight and drank wine and cried. It was a nice time.
@needlessoptions 5 years ago

damn she tempered the eggs, ofc Chris liked it
@pattie_nth 4 years ago

0:42 I love how Chris just ignored his phone falling in pursuit of perfecting his dish 😭
@sanctidiaz1793 4 years ago

1 AND A HALF TEASPOON!!! NOT TABLE SPOON!!! THAT'S WHY MY SAUCE IS FREAKING BLACK! I WAS WRONG!! 😭😭😭
@krazieecko 5 years ago

I love that Molly triggered the entire comments section because she put 1 piece of pasta back in the box 🤣🤣🤣
@codeywings10 5 years ago

Shoutout to Chris for throwing his phone on the ground
@timcl 2 years ago

I’m sorry but did no one notice Chris missing his pocket when putting away his phone @0:45 😂
@joytotha 5 years ago

I love your personality and presentation style - direct, quick, clear, and clearly skilled. Love it!
@Vera-wl7fy 5 years ago

Molly: * tempers eggs * Chris: approved
@Nizanator 5 years ago

What I expected from the comments: Italians ripping into the meatless carbonara Reality: RIP THAT ONE PASTA THAT WAS PUT BACK IN THE BOX
@stonewood3864 4 years ago

11:04 Andy's flinch at the parm lmaooooo
@Elensila2718 4 years ago

I am a big fan of “happens to be meatless, but that’s not what it’s about” food. I often make accidentally vegan meals, where I’m not necessarily aiming for it, but I realize after I make it that it happens to be vegan.
@quixoticsonnet 5 years ago

I like how Molly makes easy and classic dishes. It feels like you can come home after a long day at work and pull off one of these dishes without too much fuss.
@MichaelsOriginals 5 years ago

Chris dropping his phone on the ground at 0:45 cause his phone wasn’t tempered smh
@marleegtg3390 4 years ago

:43 when chris morocco shrugs off dropping his phone like nothing even happened
@lordofentropy 4 years ago

"Or you could make a tasteless omelette out of it." lol, that's what I think whenever someone talks about their egg-white omelettes.
@dylan690 5 years ago

bruh, did she just put one pasta back into the box?
@AleXRuja 5 years ago

Chris drinking water from a bucket at 4:02 and dropping his phone at 0:41. Boy he must've lost his temper
@EatMyPonytail 4 years ago

why have i been slicing mushrooms in half my whole life when I could have just torn them
@th3_p4nda71 4 years ago

" Always be tastin' " - Molly Baz Words to live by in the kitchen 😂😂