4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious

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2019-10-30に共有

For this episode of '4 Levels,' we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation, we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you?

Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/epicurious-chicken-soup-recipe

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4 Levels of Chicken Soup: Amateur to Food Scientist | Epicurious

コメント (21)

@roudari20 4年前

Level 1: I like to use the breast Level 2: I like to use the legs Level 3: I like to use two whole chicken and also add the farmer that raised them
@pablonieto5058 4年前

Level 1 chef: I prefer white meat Level 2 chef: I prefer dark meat Level 3 chef: ChIcKeN iS cHiCkEn
@TameemAlkadi 3年前

Frank’s soup: the most professional Johns soup: the easiest Gabrielles soup: the most expensive (saffron)
@emotionalavocado2336 3年前

When frank didn't make his own spices and chicken : my disappointment is immeasurable
@FMSeba1 4年前

As soon as I see Frank, I know this mans boutta educate me on why the chicken is even named chicken
@mrtjwitdabs6949 4年前

level 1: i’m a level 1 chef level 2: i’m a level 2 chef level 3: i’ve been gods personal chef since the beginning of time
@gulshanfathima7506 3年前

Me: "am straight!" Gabrielle: "what is that? Who is she? She's saffron! "
@rojiroco 3年前

My husband and I have made Frank's chicken soup a few times and it's so gosh darn delicious. We have to keep watching this video in order to get the recipe right since there's no standalone video of his chicken soup recipe, so I have finally succumbed to just scrubbing through the video several times just to watch Frank's segments and write everything down. So far, I've been doing this for about 45 minutes. -_-
@multifaceted8544 4年前

John : “I buy the chicken in the supermarket” Gabrielle : “I buy the chicken from my local farmer” Frank : “I like to improve the flavour of the chicken by being a chicken”
@matota8958 4年前

Beginners Soup: My soup takes 1-2 hours to make Home Cooks Soup: My soup takes 3-4 hours Frank: Best I can do is 5 years take it or leave it
@pattyy884 3年前

Anyone else jealous of how CLEAR Gabrielle’s complexion is?
@csn2892 4年前

I appreciate Frank more after watching the spaghetti and meat balls video.
@PharaohMisa 4年前

John is so normal. He picked up his hot soup and jumped because he forgot it was hot. We have all done this. John is a man of the people.
@tkeosaksith 2年前

Not gonna lie, when it comes to simplicity John's soup looks the best. Every culture has it's own version of chicken soup/noodle soup, and it's the simplicity that makes it the best.
@opiateofthemasses 2年前

I can't be the only one just wanting them to try each other's soup...
@user-wx8pj7fw9k 4年前

they should add a forth level, it being someone who has no idea what they’re doing.
@WonnieWon04 4年前

The level 1 chef is confident with his own recipe makes me so proud 😢
@goodoladam 3年前

I love these videos. Even though they are showing differing levels of experience and expertise, they're never mean-spirited. I never feel as though the beginners are ever treated with disrespect. I don't know. It's encouraging.
@Tuddzie 3年前

Tried Frank’s recipe on a cold rainy day, absolutely amazing. So worth it 🤤
@paigejohannesen9681 4年前

i feel like they should all try each others’ dishes.