4 Levels of Chili: Amateur to Food Scientist | Epicurious

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2019-11-14に共有

We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels.

Check out the level 3 recipe on the ICE blog: www.ice.edu/blog/seafood-white-bean-chilli-recipe

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4 Levels of Chili: Amateur to Food Scientist | Epicurious

コメント (21)

@akhiljonnalagadda2132 4年前

is no one gonna talk about how the level three chef finally said “i’m a level three chef” instead of “i’ve been cooking for 4628 years”
@MIGALA666 4年前

Frank couldnt come cause he's still in Alaska, hunting for the perfect giant crab
@LooselyControlledChaos114 4年前

Can we just appreciate that Chris is like, "I'm a level three chef" and not the typical, here's my resumé, you should probably just bow down now...?
@zainclasher7537 4年前

Emily’s getting too skilled, they should bring back the half cheesecake guy.
@tyrael1983 4年前

Level 1: turkey Level 2: beef Level 3: I'm gonna rent a boat. I'll be back.
@rajaliza7699 4年前

"Don't eat the bay leaves" Emily evolves to level 1.5
@verybighomer 4年前

Epicurious: We are making Chili today! Level 1: We'll basically just throw meat and tomatoes together and stuff Level 2: We'll basically just throw meat and tomatoes together and stuff, then add a little twist. Level 3: Well, crab.
@carlosbernardo1074 3年前

I really love how Emily became much more comfortable cooking in front of the camera. Her confidence now is amazing
@bellak3482 4年前

Lorenzo: “are you guys mad at me because I didn’t use ground beef?” Chris: “hold my crab”
@zainclasher7537 4年前

Emily: Cooks like an actual adult Everyone: Wait that’s illegal
@ioannisskardasis6887 4年前

Level one: decent lower calorie chilie Level two: close to traditional with his own twist Level three: unheard of abomination
@__viano__ 4年前

Lorenzo can't go without laughing, I love this dude😂😂😂
@TheRockerX 4年前

The ketchup monster is almost ready to graduate to the next level
@mj5019 4年前

When he said "Seafood Chili", I immediately came down to the comments.
@aaronmoreton 4年前

Omg. My wife screamed "That's the sh*t!" when seafood guy added beer. Apparently she had mild disapproval at the others not adding beer.
@citrus5923 4年前

You know the episode is gon be good when we got Emily and Lorenzo. All we need is Frank and we set for lifeee.
@murryburry380 4年前

Bless him, he said “I’m a level three chef”
@TheMiddleManagement 4年前

"For all you other 'Level 1s' out there, don't eat the bay leaf" Peak Emily advice
@emmacarey1024 4年前

I feel like the level 1s are just people who have to cook on a budget
@jackbishop3860 4年前

we gonna talk bout how the third level dude sound like obama