The most amazing CRISPY Parmesan Roasted Brussels sprouts!
146,188
Published 2019-10-23
www.recipetineats.com/crispy-parmesan-roasted-brus…
All Comments (21)
-
You forgot to tell us how long and at what temperature in the oven.......I think it's important.
-
For people that didn’t bother to check the description for the written recipe, here’s on the baking instructions, as quoted “Preheat oven to 200°C/400°F. Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video). Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.”
-
This is our favorite recipe for Brussels sprouts, thank you!
-
Delicious. And for those asking the recipe,there is a link to the website. It takes 2 seconds and that way you can support her for the free recipe.
-
I made this for thanksgiving and it was a hit! Even people who didnt care for brussell sprouts enjoyed them.
-
I will definitely try this recipe. Thank you.
-
Looks great, making them tonight! Thank you!
-
wow!! gonna make these they look delicious.
-
Looks delicious 😋 so excited for your cookbook to arrive 👍🏼😘
-
The video work is amazing!
-
I made it for dinner,it was good. It’s a pity that I can’t upload my pic of it. Thank you for sharing the recipe.
-
Amazing ❤❤❤❤❤
-
what's the temperature and how long? it only says oven...
-
It must be a YouTube thing where it offers a transcript for us to follow, but it just says "Music". Thanks YouTube. Thank you Nagi for this recipe. My wife and I made this for dinner. Woo Hoo! I went to your website for details.
-
What temp??? How long???
-
400F for 20 then turn and 10 more min
-
Time or temp??
-
Anyone use frozen sprouts? I’m wondering if I should Blanche in boiling water first and then roast
-
after 30 min /400 owen parmesan is melted back ,charcoal on bottom ,that u need to scrape off/ tested
-
Shouldn’t they be blanched before they go in the oven?
