A Professional Baker teaches how to make Ciabatta at home.

You are awesome. ❤ Great teacher. 🍎 Thank you for the instructions and NO unnecessary repetitive music. We don’t need it. I still cannot understand why so many videos include that sort of thing. It’s very relaxing to watch you and simply listen to your voice and the normal sounds in a kitchen. Are you going to be making any other videos?

Absolutely awesome! Thank you so much for your time.

I followed your instructions and the bread turned out exactly like in your video. Ok, well, maybe slightly misshaped but everything else was perfect. Thank you again!!

Look at those beautiful loafs! Thanks for sharing your time and knowledge!

Excellent video and instructions, results were amazing. Thank you

Thanks, interesting method. Amazing how everybody makes ciabatta differently.

This was awesome! Really made it look a lot easier than all the information floating around out there. I can't wait to try this in the near future!

Watching you make bread helps me slow down. Thank you Mr Calm baker San

Great course... thank you so much.. San Diego Ca

Really good video, and very helpful! Thank you. I will now stuff myself with ciabatta.

Superb! Thanks for sharing your knowledge with us!

One of the best instructors out there

Thank you for sharing your knowledge and time in making these videos/tutorials.  I am happy to have found your channel. I have watched all the videos in your series and enjoyed every one of them. I started watching the videos about 2 years ago and learnt a lot. I had never baked a sourdough loaf before watching your videos. I keep coming back to watch the videos of my favourite breads, which are the Francese, Pain de Campagne, Ciabatta and Baguette loaves. I have, however, made most of the breads and mostly 2-3 loaves at a time (and the family really enjoy it). I didn’t find it difficult to scale down the recipes. One thing I wouldh’ve loved is to see the structure of the loaves once cut. Do you plan on making more videos?

great video! what size /model is that mixer? big bowl!

Informative and relaxing - thanks

Very impressive. A true ciabatta.

These professional instructional videos are the best I have seen yet. I just checked out the link and look forward to the lessons.

Just just thanks from core of my heard thanks chef

Amazing!

This video, although posted 2 years ago (stated in my youtubeherein) gives such good instruction, DIRECT to the point, no babble precision. So thanks for this, mostly. I hope many others will appreciate this particular teacher. (P.S. some commented on how they used more - or- less flour, but keep in mind the dough is sensitive, alive and will take in the surrounding conditions of kitchen temperatures and air humidity or dryness.) Beautifully done video. Thankyou