A Professional Baker Teaches Poolish Baguettes at Home

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Published 2020-04-12

Learn how to make a true artisan baguette with a poolish at home!
If you like these videos, you may be interested in checking out our online academy. onlineartisanbakingacademy.thinkific.com/

All Comments (21)

@bobb1138 3 years ago

Great video! But was disappointed when the when you didn’t show the interior of the baguette.
@noneyabeeswax3200 6 months ago

Haven’t made baguettes in a while but it was so easy to pull this video back up and refresh,it’s like you came to my house to help me remember thanks so much love all your videos,you have trained me to be quite the baker
@anderspedersen7488 2 years ago

These videos are like striking gold. Saved for future reference again and again.
@Queenie_Francie 3 years ago

Thank you for actually explaining how to do this! Your measurements in the corner helps so much as you’re explaining what to do. Great videos!
@MsKitchenaid 3 years ago

A STEAM BAKE is the must for the color 👍❤️ Thank you
@LaMarAzura 3 years ago

Thanks! I am new at the baking. watched many baguette making in this YouTube. But I came to conclusion yours is the elegantly the best!
@christianfarina3056 1 year ago

Thank you for this very pedagogical and detailed video. I learned a lot and your final product looks fantastic.
@tudvalstone 9 months ago

So let me add it all up: in total we use 1490g flour, 970g water, 8g yeast, 30g salt. Of which 447 g flour, 447 g water and 1g yeast go into pre-ferment and the remainder will be added to the final dough.
@Satyrgo 2 years ago

Hi, im starting for myself and to give it to my parents, your videos help a lot to understand whats is happening in the process, thanks for your work, knowledge and time in this videos, it is inspiring, bless
@dumitruclapon7181 7 months ago

Great video. Thank you for your patience to explain every step
@crystalbelle1883 3 years ago

Loving your videos you make it so easy to follow thank you
@MarkusMalecki 1 year ago

Excellent recipe for tropic temperatures. I really liked the outcome and of course the unique poolish mix. Thanks a lot from Thailand.
@melunderwood1296 6 months ago

very intersting tutorial video. Whenever I am sure when baking, I go back to watching this video. Thank you!
@frickandfraker 3 years ago

I can't wait to try this... Thank you so much...
@michellechalmers8753 3 years ago

Excellent tutorial! Exactly what I was looking for. Thank you so much for posting!
@rivershalom 1 year ago

You ar3e a gifted teacher. I feel very confident going forward with trying this technique. Thank you so much.
@kiwi1cottage 1 year ago

Fantastic easy procedures you have made very easy. Mystery takeout of baking these beautiful baguettes. . Thank you.
@idellasheart 14 days ago

Your instructional video is superb! This was very helpful to learn detailed techniques for making these breads in a home kitchen.
@rhondapatterson5235 1 year ago

Excellent tutorial ! one of the best I've seen. Looking forward to trying it out myself and watching some more of you videos. Cheers from the Great White North!
@praise1615 3 years ago

Thank you ..they look delicious.